| Serial Number | 90620877 |
| Word Mark | DIP SENSATIONS |
| Filing Date | Friday, April 2, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 3, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 5, 2022 |
| Goods and Services | Tortilla chips; dipping sauces; salad dressing; Mexican food sauces, namely, chipotle-based sauce, pico de gallo sauce, red salsa and green salsa and guacamole based sauces; sauces; Baked goods, namely, cookies, crackers, breadsticks, cakes and bread; granola; Dressings for salad soups fresh vegetables |
| Goods and Services | Plant-based dips; plant-based dips, namely, almond dips, cashew dips, cashew dessert dips; spicy garlic almond dips; smoked almond dips; cheese cashew dips; ranch cashew dips; dill cashew dips; cashew dips flavored with chocolate; cashew dips flavored with vanilla; snack dips; avocado based dips, namely, guacamole; sour cream based dips; cream cheese based dips; Greek yogurt based dips; cheese spreads; cut fresh vegetables and snack dips; sliced fresh vegetables and snack dips; vegetable salads; garden salads; vegetable-based spreads; dairy-based spreads; legume-based spreads; dairy-based dips; guacamole and hummus; salad kits consisting primarily of processed lettuce and also containing salad dressing, and one or more of vegetables, fruit, nuts, eggs, cheese, meat, poultry, croutons, tortilla chips, flat bread chips; packaged vegetable salads; packaged cut fruit; packaged cut fruit with dips; packaged cut vegetables; packaged cut vegetables with dips; packaged meals consisting primarily of meat and also including one or more of eggs, fruits, and vegetables; prepared food kits consisting of soups, vegetable salads, and vegetables; organic frozen fruits; frozen fruits; dried and roasted nuts; dried fruits; frozen organic vegetables; frozen vegetables; cut fresh vegetables and sliced fresh vegetables; mixed fresh vegetable salads featuring assorted vegetables; pre-washed vegetable and fruit salads; salads consisting of specialty lettuce and fresh vegetables; pre-mixed salad consisting primarily of cut vegetables and also containing as minor ingredients croutons, nuts and salad dressing; prepared salad kit consisting primarily of vegetable salad and also including salad dressing; prepared, packaged, processed vegetables and vegetable salad mixtures; vegetable purees; prepared vegetables; processed vegetables; cauliflower puree; sweet potato puree salsa |
| Disclaimer with Predetermined Text | "DIP" IN CLASSES 29 AND 30 |
| Goods and Services | Fresh varietal fruits; fresh organic produce, namely, fruits and vegetables |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 11, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 12, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 12, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Foodcraft Solutions, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Phoenix, AZ 85016 |
| Party Name | Foodcraft Solutions, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Phoenix, AZ 85016 |
| Event Date | Event Description |
| Monday, April 3, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 3, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 30, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 5, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 5, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 15, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 2, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 26, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 20, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, May 20, 2022 | ASSIGNED TO LIE |
| Thursday, May 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 18, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 18, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 18, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 18, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 11, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 11, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 26, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 26, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, November 26, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 17, 2021 | ASSIGNED TO EXAMINER |
| Sunday, July 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |