| Serial Number | 88683357 |
| Word Mark | DIP RESPONSIBLY |
| Filing Date | Thursday, November 7, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 14, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 18, 2020 |
| Goods and Services | Salsa; Bagel chips; Corn-based chips; Flour-based chips; Grain-based chips; Pita chips; Pretzel chips; Rice chips; Taco chips; Tortilla chips |
| Goods and Services | Dips; Potato chips; Snack dips; Vegetable chips |
| Disclaimer with Predetermined Text | "DIP" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 14, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 14, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fresh Cravings, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Phoenix, AZ 85016 |
| Party Name | Fresh Cravings, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Phoenix, AZ 85016 |
| Event Date | Event Description |
| Monday, November 14, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 14, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, April 15, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 13, 2022 | SOU EXTENSION 4 GRANTED |
| Wednesday, April 13, 2022 | SOU EXTENSION 4 FILED |
| Wednesday, April 13, 2022 | TEAS EXTENSION RECEIVED |
| Thursday, October 14, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 12, 2021 | SOU EXTENSION 3 GRANTED |
| Tuesday, October 12, 2021 | SOU EXTENSION 3 FILED |
| Tuesday, October 12, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, April 10, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 8, 2021 | SOU EXTENSION 2 GRANTED |
| Thursday, April 8, 2021 | SOU EXTENSION 2 FILED |
| Thursday, April 8, 2021 | TEAS EXTENSION RECEIVED |
| Wednesday, October 7, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 5, 2020 | SOU EXTENSION 1 GRANTED |
| Monday, October 5, 2020 | SOU EXTENSION 1 FILED |
| Monday, October 5, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, April 14, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 18, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 18, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 9, 2020 | ASSIGNED TO LIE |
| Tuesday, December 31, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 31, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 31, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 31, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 31, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 31, 2019 | ASSIGNED TO EXAMINER |
| Thursday, November 14, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, November 11, 2019 | NEW APPLICATION ENTERED IN TRAM |