DIP, DRIZZLE & MOLD MELTING MADE EASY Trademark

Trademark Overview


On Monday, May 20, 2024, a trademark application was filed for DIP, DRIZZLE & MOLD MELTING MADE EASY with the United States Patent and Trademark Office. The USPTO has given the DIP, DRIZZLE & MOLD MELTING MADE EASY trademark a serial number of 98558963. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, May 20, 2024. This trademark is owned by Stover & Company, Inc.. The DIP, DRIZZLE & MOLD MELTING MADE EASY trademark is filed in the Staple Food Products category with the following description:

Confectionery ingredients, namely, confectionery chips for baking, and edible decorations for bakery goods
dip, drizzle & mold melting made easy

General Information


Serial Number98558963
Word MarkDIP, DRIZZLE & MOLD MELTING MADE EASY
Filing DateMonday, May 20, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, May 20, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesConfectionery ingredients, namely, confectionery chips for baking, and edible decorations for bakery goods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 20, 2024
Primary Code030
First Use Anywhere DateMonday, April 15, 2024
First Use In Commerce DateMonday, April 15, 2024

Trademark Owner History


Party NameStover & Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCheswick, PA 15024

Trademark Events


Event DateEvent Description
Monday, May 20, 2024NEW APPLICATION ENTERED