DIP. DOLLOP. DELIGHT. Trademark

Trademark Overview


On Thursday, May 29, 2025, a trademark application was filed for DIP. DOLLOP. DELIGHT. with the United States Patent and Trademark Office. The USPTO has given the DIP. DOLLOP. DELIGHT. trademark a serial number of 99207862. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, October 29, 2025. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The DIP. DOLLOP. DELIGHT. trademark is filed in the Meat & Processed Food Products category with the following description:

Hummus; Dairy-based dips; Cheese dips; Dips; Snack dips
dip. dollop. delight.

General Information


Serial Number99207862
Word MarkDIP. DOLLOP. DELIGHT.
Filing DateThursday, May 29, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, October 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 18, 2025

Trademark Statements


Pseudo MarkDIP DOLLOP DELIGHT
Goods and ServicesHummus; Dairy-based dips; Cheese dips; Dips; Snack dips

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 29, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFrank Brunckhorst Co., L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Trademark Events


Event DateEvent Description
Thursday, May 29, 2025NEW APPLICATION ENTERED
Thursday, May 29, 2025APPLICATION FILING RECEIPT MAILED
Monday, October 6, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 16, 2025ASSIGNED TO EXAMINER
Tuesday, October 21, 2025APPROVED FOR PUB - PRINCIPAL REGISTER