DIP CARROT Trademark

Trademark Overview

On Sunday, August 27, 2006, a trademark application was filed for DIP CARROT with the United States Patent and Trademark Office. The USPTO has given the DIP CARROT trademark a serial number of 78961268. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 9, 2018. This trademark is owned by The Herb Barn LLC. The DIP CARROT trademark is filed in the Staple Food Products category with the following description:

Processed culinary herbs and spices
dip carrot

General Information

Serial Number78961268
Word MarkDIP CARROT
Filing DateSunday, August 27, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 9, 2018
Registration Number3410965
Registration DateTuesday, April 8, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 23, 2007

Trademark Statements

Goods and ServicesProcessed culinary herbs and spices

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 9, 2018
Primary Code030
First Use Anywhere DateMonday, July 17, 2006
First Use In Commerce DateMonday, July 17, 2006

Trademark Owner History

Party NameThe Herb Barn LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressRichmond, NH 03470
Party NameThe Herb Barn LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressRichmond, NH 03470
Party NameThe Herb Barn LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRichmond, NH 03470

Trademark Events

Event DateEvent Description
Friday, November 9, 2018CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, April 8, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, July 3, 2013NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, July 3, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, July 3, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 20, 2013TEAS SECTION 8 RECEIVED
Thursday, June 20, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 8, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, March 4, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, March 3, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, February 15, 2008STATEMENT OF USE PROCESSING COMPLETE
Tuesday, January 22, 2008USE AMENDMENT FILED
Tuesday, January 22, 2008TEAS STATEMENT OF USE RECEIVED
Tuesday, January 15, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 23, 2007PUBLISHED FOR OPPOSITION
Wednesday, October 3, 2007NOTICE OF PUBLICATION
Monday, September 17, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 17, 2007ASSIGNED TO LIE
Thursday, August 9, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 27, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 27, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 27, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 6, 2007NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, July 6, 2007FINAL REFUSAL E-MAILED
Friday, July 6, 2007FINAL REFUSAL WRITTEN
Tuesday, June 12, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 11, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 11, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 26, 2007NON-FINAL ACTION E-MAILED
Friday, January 26, 2007NON-FINAL ACTION WRITTEN
Monday, January 22, 2007ASSIGNED TO EXAMINER
Thursday, August 31, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords

carrot spices herbs culinary processed