| Serial Number | 98744818 |
| Word Mark | DIP |
| Filing Date | Wednesday, September 11, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Tuesday, March 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Non-alcoholic beverages, namely, chocolate-based beverages, cocoa-based beverages, coffee-based beverages, tea-based beverages, chocolate beverages with milk, cocoa, cocoa beverages with milk, coffee, artificial coffee, coffee beverages with milk, tea, iced tea; vegetal preparations for use as coffee substitutes; flavourings for beverages; coffee flavourings; unroasted coffee; baked goods, namely, biscuits, bread, buns, cakes, cookies, crackers, macaroons, petits fours, waffles, rice cakes; baking ingredients, namely, cake paste, cake powder, edible decorations for cakes, flavourings for cakes other than essential oils, sugar, natural sweeteners, thickening agents for cooking foodstuffs, vanilla flavouring, vanillan vanilla substitute, namely, a vanilla extract; candy and confectionery, namely, caramel, caramel candy, confectionery for decorating Christmas trees, candy sweetmeats, peppermint sweets, chocolate-covered candies, chocolate-covered fruit, chocolate, chocolate sauce; cereal preparations, namely, breakfast bars; confectionery ices, namely, frozen yogurt, sherbets and frozen confectioneries and ingredients therefor, namely, starch based binding agents for ice cream, starch based binding agents for edible ices, ice cream powder, frozen yoghurt, ice cream, sorbets |
| Description of Mark | The mark consists of the wording "dip" in stylized font in a circle. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Cafe services; cafeteria services; catering services; operation of dine-in and takeout restaurants; operation of self-service restaurants; operation of chocolate cafes; operation of snack bars; rental of chocolate fountains, fondue sets and coffee makers; operating a website providing information in the field of cafes, catering services, cooking confectionery, cooking chocolate, using chocolate fountains, cooking chocolate fondue and preparing coffee; operation of food trucks |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 11, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 11, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dip 'N Dip Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Oakville Ontario L6H6X7 CA |
| Event Date | Event Description |
| Wednesday, January 8, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 9, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, September 11, 2024 | NEW APPLICATION ENTERED |
| Friday, January 31, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, January 31, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, January 31, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 25, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 25, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 25, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, June 25, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, March 25, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |