| Serial Number | 86858887 |
| Word Mark | DIP |
| Filing Date | Monday, December 28, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 7, 2024 |
| Registration Number | 5343760 |
| Registration Date | Tuesday, November 28, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 12, 2017 |
| Goods and Services | Non-alcoholic beverages, namely, chocolate-based beverages, cocoa-based beverages, coffee-based beverages, tea-based beverages, chocolate beverages with milk, cocoa, cocoa beverages with milk, coffee, artificial coffee, coffee beverages with milk, tea, iced tea; vegetal preparations for use as coffee substitutes; flavourings for beverages; coffee flavourings; unroasted coffee; baked goods, namely, biscuits, bread, buns, cakes, cookies, crackers, macaroons, petits fours, waffles, rice cakes; baking ingredients, namely, cake paste, cake powder, edible decorations for cakes, flavourings for cakes other than essential oils, sugar, natural sweeteners, thickening agents for cooking foodstuffs, vanilla flavouring, vanillan vanilla substitute, namely, a vanilla extract; candy and confectionery, namely, caramel, caramel candy, confectionery for decorating Christmas trees, candy sweetmeats, peppermint sweets, chocolate-covered candies, chocolate-covered fruit, chocolate, chocolate sauce; cereal preparations, namely, breakfast bars; confectionery ices, namely, frozen yogurt, sherbets and frozen confectioneries and ingredients therefor, namely, starch based binding agents for ice cream, starch based binding agents for edible ices, ice cream powder, frozen yoghurt, ice cream, sorbets |
| Description of Mark | The mark consists of The stylized word "dip" inside a circle, in which the dot over the letter "i" consists of a half circle. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Cafe services; cafeteria services; catering services; operation of dine-in and takeout restaurants; operation of self-service restaurants; operation of chocolate cafes; operation of snack bars; rental of chocolate fountains, fondue sets and coffee makers; operating a website providing information in the field of cafes, catering services, cooking confectionery, cooking chocolate, using chocolate fountains, cooking chocolate fondue and preparing coffee; operation of food trucks |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 7, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 7, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dip 'N Dip Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L5T2G4 CA |
| Party Name | Dip 'N Dip Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L5T2G4 CA |
| Party Name | Dip 'N Dip Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L5T2G4 CA |
| Event Date | Event Description |
| Tuesday, August 16, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 31, 2015 | NEW APPLICATION ENTERED |
| Wednesday, January 6, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 7, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 13, 2016 | ASSIGNED TO EXAMINER |
| Thursday, April 14, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, April 14, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, April 14, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 16, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 28, 2017 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, August 16, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 16, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 16, 2016 | SUSPENSION LETTER WRITTEN |
| Tuesday, August 16, 2016 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 16, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, February 20, 2017 | ASSIGNED TO LIE |
| Tuesday, February 21, 2017 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, February 28, 2017 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, February 28, 2017 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, August 8, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, August 23, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 12, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 28, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, November 28, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, June 7, 2024 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, September 12, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 8, 2017 | ASSIGNED TO LIE |
| Wednesday, August 9, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 9, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |