DIOGO VAZ Trademark

Trademark Overview


On Monday, January 14, 2019, a trademark application was filed for DIOGO VAZ with the United States Patent and Trademark Office. The USPTO has given the DIOGO VAZ trademark a serial number of 79256627. The federal status of this trademark filing is REGISTERED as of Tuesday, March 31, 2020. The DIOGO VAZ trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Cocoa; sugar; chocolate confectionery for decorating cake; edible ices; biscuits; cookies; cakes; chocolate; cocoa-based beverages; coffee-based beverages

Preparations for making beverages, namely, powders used in the preparation of isotonic sports drinks and sports beverages, concentrates, syrups or powders used in the preparation of soft drinks; non-alcoholic aperitifs
diogo vaz

General Information


Serial Number79256627
Word MarkDIOGO VAZ
Filing DateMonday, January 14, 2019
Status700 - REGISTERED
Status DateTuesday, March 31, 2020
Registration Number6021041
Registration DateTuesday, March 31, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 14, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a design of two concentric circles with a leaf on the top and bottom right corners with a design of a cacao pod containing cacao beans inside and the wording "DIOGO VAZ" in a stylized font underneath.
Goods and ServicesCocoa; sugar; chocolate confectionery for decorating cake; edible ices; biscuits; cookies; cakes; chocolate; cocoa-based beverages; coffee-based beverages
Goods and ServicesPreparations for making beverages, namely, powders used in the preparation of isotonic sports drinks and sports beverages, concentrates, syrups or powders used in the preparation of soft drinks; non-alcoholic aperitifs
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 19, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, April 19, 2019
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFR

Trademark Events


Event DateEvent Description
Saturday, August 29, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, August 6, 2020FINAL DISPOSITION NOTICE SENT TO IB
Thursday, August 6, 2020FINAL DISPOSITION PROCESSED
Tuesday, June 30, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 31, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, January 14, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 14, 2020PUBLISHED FOR OPPOSITION
Friday, January 10, 2020NOTIFICATION PROCESSED BY IB
Wednesday, December 25, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 25, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 25, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 11, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 10, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, December 10, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 10, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, December 10, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, December 5, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, December 5, 2019FINAL REFUSAL E-MAILED
Thursday, December 5, 2019FINAL REFUSAL WRITTEN
Wednesday, November 6, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 5, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 5, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 8, 2019REFUSAL PROCESSED BY IB
Sunday, May 19, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, May 19, 2019REFUSAL PROCESSED BY MPU
Friday, April 26, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, April 25, 2019NON-FINAL ACTION WRITTEN
Tuesday, April 23, 2019APPLICATION FILING RECEIPT MAILED
Friday, April 19, 2019ASSIGNED TO EXAMINER
Friday, April 19, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 18, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB