DINNER TRENDS MEALS DESIGNED FOR BUSY LIVES Trademark

Trademark Overview


On Saturday, April 21, 2007, a trademark application was filed for DINNER TRENDS MEALS DESIGNED FOR BUSY LIVES with the United States Patent and Trademark Office. The USPTO has given the DINNER TRENDS MEALS DESIGNED FOR BUSY LIVES trademark a serial number of 77162423. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, April 15, 2008. This trademark is owned by Kates, Melissa, F. The DINNER TRENDS MEALS DESIGNED FOR BUSY LIVES trademark is filed in the Meat & Processed Food Products category with the following description:

Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Preparations for making bouillon; Preparations for making broths; Preparations for making soups; Prepared beef; Prepared coconut; Prepared meat; Prepared pistachio; Prepared walnuts; prepared entrees consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared vegetarian entrees
dinner trends meals designed for busy lives

General Information


Serial Number77162423
Word MarkDINNER TRENDS MEALS DESIGNED FOR BUSY LIVES
Filing DateSaturday, April 21, 2007
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, April 15, 2008
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe applicant claims color as a feature of the mark, namely, cinnamon pantone 7418 purple pantone 2765.
Description of MarkThe mark consists of a white pot with curly lines and a heart on the lid and a swirl of steam coming from the lid. pot is against a checkered background with cinnamon in every other block. checkered background is outlined with purple wavy lines that do not touch at the corners..
Goods and ServicesFood glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Preparations for making bouillon; Preparations for making broths; Preparations for making soups; Prepared beef; Prepared coconut; Prepared meat; Prepared pistachio; Prepared walnuts; prepared entrees consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared vegetarian entrees

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 25, 2007
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKates, Melissa, F
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressWalpole, MA 02081

Trademark Events


Event DateEvent Description
Tuesday, April 15, 2008ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, April 15, 2008ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, September 14, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 14, 2007NON-FINAL ACTION E-MAILED
Friday, September 14, 2007NON-FINAL ACTION WRITTEN
Thursday, September 13, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 13, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 13, 2007ASSIGNED TO LIE
Sunday, August 12, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 8, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 8, 2007NON-FINAL ACTION E-MAILED
Wednesday, August 8, 2007NON-FINAL ACTION WRITTEN
Monday, August 6, 2007ASSIGNED TO EXAMINER
Thursday, April 26, 2007NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, April 25, 2007NEW APPLICATION ENTERED IN TRAM