| Serial Number | 76483913 |
| Word Mark | DINNER GOOD TO GO HONEYBAKED |
| Filing Date | Friday, January 17, 2003 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, October 11, 2007 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 16, 2007 |
| Disclaimer with Predetermined Text | DINNER |
| Goods and Services | pork, namely ham, bacon, pork loins, pork ribs, and Canadian bacon; poultry, namely turkey and chicken; beef, namely beef ribs and roasts; vegetable salads, namely potato salad, three bean salad and coleslaw; and soup mixes |
| Goods and Services | confectionaries, namely cheesecakes and fruit pies and nut pies; condiments, namely horseradish sauce, relishes and mustards; sauces, namely barbecue sauce and chili sauce; macaroni salad; and coffee and tea |
| Goods and Services | retail store services in the field of processed meats, namely, poultry, namely chicken and turkey, and pork, namely ham, bacon, pork loins, pork ribs and Canadian bacon, and beef, namely beef ribs and roast, and vegetable salads, namely potato salad, three bean salad and coleslaw, and baked beans, and soup mixes, and confectionaries, namely, cheesecakes and fruit pies and nut pies, and condiments, namely horseradish sauce, relishes and mustards, and sauces, namely barbecue sauce and chili sauce, and macaroni salad, and coffee and tea, and prepared food trays comprised of pork, beef, poultry, and vegetable sandwiches, and sliced pork, poultry and beef, and salads, namely vegetable, fruit, and pasta salads, and cheeses, and fresh vegetables, fresh fruit, and baked beans, and pickles, and olives, and relishes, and condiments, and breads, cookies, and cakes and pies; and on line ordering services in the field of processed and prepared foods |
| Pseudo Mark | DINNER GOOD TO GO HONEY BAKED |
| Section 2(f) Limitation Statement | as to "HONEYBAKED" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 30, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 7, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 7, 2004 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HBH LIMITED PARTNERSHIP |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | NORCROSS, GA 30092 |
| Party Name | HBH LIMITED PARTNERSHIP |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | NORCROSS, GA 30092 |
| Party Name | The Original Honey Baked Ham Co. of Georgia, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Norcross, GA 30092 |
| Event Date | Event Description |
| Wednesday, December 12, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Wednesday, December 12, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, April 10, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 16, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 27, 2006 | NOTICE OF PUBLICATION |
| Thursday, November 30, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, November 28, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 21, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, November 21, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 27, 2006 | FAX RECEIVED |
| Wednesday, May 24, 2006 | NON-FINAL ACTION MAILED |
| Wednesday, May 24, 2006 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 24, 2006 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, May 19, 2006 | ASSIGNED TO LIE |
| Friday, February 10, 2006 | ASSIGNED TO LIE |
| Thursday, February 2, 2006 | EXAMINERS AMENDMENT MAILED |
| Thursday, February 2, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 2, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 22, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, June 15, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 15, 2005 | PAPER RECEIVED |
| Friday, June 17, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, June 13, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 13, 2005 | FAX RECEIVED |
| Monday, February 21, 2005 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
| Friday, February 18, 2005 | PETITION TO REVIVE-GRANTED |
| Thursday, September 16, 2004 | PETITION TO REVIVE-RECEIVED |
| Monday, December 20, 2004 | NON-FINAL ACTION MAILED |
| Monday, December 20, 2004 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 1, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, September 16, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 16, 2004 | PAPER RECEIVED |
| Thursday, February 12, 2004 | NON-FINAL ACTION MAILED |
| Monday, December 15, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 15, 2003 | PAPER RECEIVED |
| Wednesday, June 25, 2003 | NON-FINAL ACTION MAILED |
| Wednesday, June 18, 2003 | ASSIGNED TO EXAMINER |