DINNER BIRDIE Trademark

Trademark Overview


On Monday, February 7, 2022, a trademark application was filed for DINNER BIRDIE with the United States Patent and Trademark Office. The USPTO has given the DINNER BIRDIE trademark a serial number of 97255934. The federal status of this trademark filing is REGISTERED as of Tuesday, March 21, 2023. This trademark is owned by Chef Jeni & Company. The DINNER BIRDIE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cookies; Muffins; Pastries; Bakery desserts; Frozen dessert consisting of fruit and cream or cream substitutes; frozen, prepared and packaged meals consisting primarily of pasta or rice

Soups and preparations for making soups; frozen, prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables
dinner birdie

General Information


Serial Number97255934
Word MarkDINNER BIRDIE
Filing DateMonday, February 7, 2022
Status700 - REGISTERED
Status DateTuesday, March 21, 2023
Registration Number7004649
Registration DateTuesday, March 21, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 3, 2023

Trademark Statements


Goods and ServicesCookies; Muffins; Pastries; Bakery desserts; Frozen dessert consisting of fruit and cream or cream substitutes; frozen, prepared and packaged meals consisting primarily of pasta or rice
Goods and ServicesSoups and preparations for making soups; frozen, prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables
Disclaimer with Predetermined Text"DINNER"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 11, 2022
Primary Code029
First Use Anywhere DateMonday, August 31, 2020
First Use In Commerce DateMonday, August 31, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 11, 2022
Primary Code030
First Use Anywhere DateMonday, August 31, 2020
First Use In Commerce DateMonday, August 31, 2020

Trademark Owner History


Party NameChef Jeni & Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSioux Falls, SD 57103

Party NameChef Jeni & Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSioux Falls, SD 57103

Party NameChef Jeni & Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSioux Falls, SD 57103

Trademark Events


Event DateEvent Description
Tuesday, March 21, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 21, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, January 3, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 3, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 14, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 28, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 23, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 22, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 22, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 18, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 18, 2022NON-FINAL ACTION E-MAILED
Friday, November 18, 2022NON-FINAL ACTION WRITTEN
Friday, November 18, 2022ASSIGNED TO EXAMINER
Friday, July 22, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 22, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, July 22, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 11, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 10, 2022NEW APPLICATION ENTERED