DINING OUT AT HOME Trademark

Trademark Overview

On Friday, June 26, 2020, a trademark application was filed for DINING OUT AT HOME with the United States Patent and Trademark Office. The USPTO has given the DINING OUT AT HOME trademark a serial number of 90023091. The federal status of this trademark filing is REGISTERED as of Tuesday, September 6, 2022. This trademark is owned by Cadence Gourmet, LLC. The DINING OUT AT HOME trademark is filed in the Furniture Products, Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Muffin mixes for making flavored baking batter; sauces; pasta; egg rolls; dumplings, namely, fish, rice, and shrimp dumplings; frozen dishes consisting primarily of pasta; prepared food products, namely, frozen entrees and microwavable meal kits consisting primarily of rice

Frozen appetizers, entrees and side dishes consisting primarily of vegetables, beef, chicken, pork, seafood, shellfish and/or shrimp; soups; breaded shrimp; prepared food products, namely, prepared microwaveable meals consisting primarily of shrimp and vegetables

Food kiosk services

Consulting services in the field of food preparation, namely, providing food preparation consultation services to multi-unit food operators and retail companies in order to convert their chef-prepared food items into products for commercial manufacture, distribution and sale

Kiosks comprised of furniture for in-store vending purposes featuring of prepared foods
dining out at home

General Information

Serial Number90023091
Word MarkDINING OUT AT HOME
Filing DateFriday, June 26, 2020
Status700 - REGISTERED
Status DateTuesday, September 6, 2022
Registration Number6840050
Registration DateTuesday, September 6, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 2, 2021

Trademark Statements

Goods and ServicesMuffin mixes for making flavored baking batter; sauces; pasta; egg rolls; dumplings, namely, fish, rice, and shrimp dumplings; frozen dishes consisting primarily of pasta; prepared food products, namely, frozen entrees and microwavable meal kits consisting primarily of rice
Goods and ServicesFrozen appetizers, entrees and side dishes consisting primarily of vegetables, beef, chicken, pork, seafood, shellfish and/or shrimp; soups; breaded shrimp; prepared food products, namely, prepared microwaveable meals consisting primarily of shrimp and vegetables
Goods and ServicesFood kiosk services
Goods and ServicesConsulting services in the field of food preparation, namely, providing food preparation consultation services to multi-unit food operators and retail companies in order to convert their chef-prepared food items into products for commercial manufacture, distribution and sale
Goods and ServicesKiosks comprised of furniture for in-store vending purposes featuring of prepared foods

Classification Information

International Class020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes002, 013, 022, 025, 032, 050
Class Status Code6 - Active
Class Status DateThursday, July 23, 2020
Primary Code020
First Use Anywhere DateMonday, August 31, 2020
First Use In Commerce DateMonday, August 31, 2020
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 23, 2020
Primary Code029
First Use Anywhere DateMonday, August 31, 2020
First Use In Commerce DateMonday, August 31, 2020
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 23, 2020
Primary Code030
First Use Anywhere DateMonday, August 31, 2020
First Use In Commerce DateMonday, August 31, 2020
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, July 23, 2020
Primary Code035
First Use Anywhere DateMonday, August 31, 2020
First Use In Commerce DateMonday, August 31, 2020
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, July 23, 2020
Primary Code043
First Use Anywhere DateMonday, August 31, 2020
First Use In Commerce DateMonday, August 31, 2020

Trademark Owner History

Party NameCadence Gourmet, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCorona, CA 92880
Party NameCadence Gourmet, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCorona, CA 92880
Party NameCadence Gourmet, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCorona, CA 92880

Trademark Events

Event DateEvent Description
Tuesday, September 6, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 6, 2022REGISTERED-PRINCIPAL REGISTER
Thursday, August 4, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, August 3, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, June 2, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 2, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, May 28, 2022ASSIGNED TO LIE
Thursday, May 26, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, December 12, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, December 12, 2021NON-FINAL ACTION E-MAILED
Sunday, December 12, 2021SU - NON-FINAL ACTION - WRITTEN
Friday, November 26, 2021STATEMENT OF USE PROCESSING COMPLETE
Tuesday, October 26, 2021USE AMENDMENT FILED
Friday, November 12, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, October 26, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, April 27, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 2, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 2, 2021PUBLISHED FOR OPPOSITION
Wednesday, February 10, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 25, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 25, 2021EXAMINER'S AMENDMENT ENTERED
Monday, January 25, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 25, 2021EXAMINERS AMENDMENT E-MAILED
Monday, January 25, 2021EXAMINERS AMENDMENT -WRITTEN
Friday, January 22, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 22, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 22, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 30, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 30, 2020NON-FINAL ACTION E-MAILED
Wednesday, September 30, 2020NON-FINAL ACTION WRITTEN
Monday, September 28, 2020ASSIGNED TO EXAMINER
Thursday, July 23, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, June 30, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

dining food prepared shrimp consisting primarily namely services frozen products entrees