DINICOLA Trademark

Trademark Overview


On Tuesday, November 29, 2011, a trademark application was filed for DINICOLA with the United States Patent and Trademark Office. The USPTO has given the DINICOLA trademark a serial number of 85482465. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 5, 2020. The DINICOLA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Alimentary pasta; Alimentary paste, namely, pastas and noodles; Dried pasta; Macaroni; Macaroni; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta shells; Ready-made sauces; Sauces; Spaghetti sauce; Tomato sauce; Vinegar; Wine vinegar; Artichoke sauce; Biscotti; Cheese sauce; Chocolate covered cookies; Cocktail sauces; Condiment, namely, pepper sauce; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cooking sauces; Dipping sauces; Flavoured vinegar; Flavourings of lemons; Fresh pasta; Frozen cookie, brownie and biscotti dough; Grilling sauces; Hot chili pepper sauce; Hot sauce; Macaroni and cheese; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined ...

Blended oil; Canola oil; Cheese; Cheese powder; Cheese, namely, mozzarella, parmesan, romano, gorgonzola, asiago; Olive oil; Olive oil; Olive oils; Sheep cheese; Canned processed olives; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Cheese food; Cheese substitutes; Cream cheese; Diced tomatoes; Fresh unripened cheeses; Lemon juice for cooking purposes; Mold-ripened cheese; Mould-ripened cheese; Olive pastes; Peeled tomatoes; Pickled vegetables in soy sauce, soybean paste or vinegar; Preserved, dried and cooked olives; Processed lemons; Processed olive puree; Processed olives; Processed olives with peppercorns; Processed stuffed olives; Ripened cheese; Ripened cheeses; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Soft cheese; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Tinned olives; Tinned tomatoes; Tomato extracts; Tomato paste; Tomato preserves; Tomat...
dinicola

General Information


Serial Number85482465
Word MarkDINICOLA
Filing DateTuesday, November 29, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 5, 2020
Registration Number4407668
Registration DateTuesday, September 24, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 30, 2012

Trademark Statements


Goods and ServicesAlimentary pasta; Alimentary paste, namely, pastas and noodles; Dried pasta; Macaroni; Macaroni; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta shells; Ready-made sauces; Sauces; Spaghetti sauce; Tomato sauce; Vinegar; Wine vinegar; Artichoke sauce; Biscotti; Cheese sauce; Chocolate covered cookies; Cocktail sauces; Condiment, namely, pepper sauce; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cooking sauces; Dipping sauces; Flavoured vinegar; Flavourings of lemons; Fresh pasta; Frozen cookie, brownie and biscotti dough; Grilling sauces; Hot chili pepper sauce; Hot sauce; Macaroni and cheese; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Onion or cheese biscuits; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pesto; Pesto sauce; Pizza cheese sticks; Pizza sauce; Prepared pasta; Salad sauces; Sauce mixes; Tomato-based salsa; Vegan cookies; packaged Italian entrees consisting primarily of pasta or rice; packaged Italian meals consisting primarily of pasta or rice
Goods and ServicesBlended oil; Canola oil; Cheese; Cheese powder; Cheese, namely, mozzarella, parmesan, romano, gorgonzola, asiago; Olive oil; Olive oil; Olive oils; Sheep cheese; Canned processed olives; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Cheese food; Cheese substitutes; Cream cheese; Diced tomatoes; Fresh unripened cheeses; Lemon juice for cooking purposes; Mold-ripened cheese; Mould-ripened cheese; Olive pastes; Peeled tomatoes; Pickled vegetables in soy sauce, soybean paste or vinegar; Preserved, dried and cooked olives; Processed lemons; Processed olive puree; Processed olives; Processed olives with peppercorns; Processed stuffed olives; Ripened cheese; Ripened cheeses; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Soft cheese; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Tinned olives; Tinned tomatoes; Tomato extracts; Tomato paste; Tomato preserves; Tomato puree; Vegetables in vinegar; White cheese
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "DiNicola" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 5, 2020
Primary Code029
First Use Anywhere DateMonday, August 17, 1998
First Use In Commerce DateMonday, August 17, 1998

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 5, 2020
Primary Code030
First Use Anywhere DateMonday, January 5, 1998
First Use In Commerce DateMonday, January 5, 1998

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMelrose Park, IL 60160

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressPark Ridge, IL 60068

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMelrose Park, IL 60160

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPark Ridge, IL 60068

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPark Ridge, IL 60068

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPark Ridge, IL 60068

Trademark Events


Event DateEvent Description
Friday, June 5, 2020CANCELLED SEC. 8 (6-YR)
Wednesday, September 11, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, September 24, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 24, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, August 20, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, August 17, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, August 15, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, July 16, 2013STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 18, 2013USE AMENDMENT FILED
Friday, July 12, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 18, 2013TEAS STATEMENT OF USE RECEIVED
Friday, January 18, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 25, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 30, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 30, 2012PUBLISHED FOR OPPOSITION
Wednesday, October 10, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 24, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 24, 2012ASSIGNED TO LIE
Thursday, September 13, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 24, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 23, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 23, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 21, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 21, 2012NON-FINAL ACTION E-MAILED
Wednesday, March 21, 2012NON-FINAL ACTION WRITTEN
Monday, March 12, 2012ASSIGNED TO EXAMINER
Saturday, December 3, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 2, 2011NEW APPLICATION ENTERED IN TRAM