DINE WELL Trademark

Trademark Overview

On Friday, May 25, 2012, a trademark application was filed for DINE WELL with the United States Patent and Trademark Office. The USPTO has given the DINE WELL trademark a serial number of 85636123. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, October 23, 2023. This trademark is owned by Tai Foong USA, Inc.. The DINE WELL trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen seafood
dine well

General Information

Serial Number85636123
Word MarkDINE WELL
Filing DateFriday, May 25, 2012
Status800 - REGISTERED AND RENEWED
Status DateMonday, October 23, 2023
Registration Number4365847
Registration DateTuesday, July 9, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 30, 2012

Trademark Statements

Goods and ServicesFrozen seafood

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 4, 2012
Primary Code029
First Use Anywhere DateTuesday, November 8, 2011
First Use In Commerce DateTuesday, November 8, 2011

Trademark Owner History

Party NameTai Foong USA, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeattle, WA 98134
Party NameTai Foong USA, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeattle, WA 98134
Party NameTai Foong USA, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeattle, WA 98134

Trademark Events

Event DateEvent Description
Monday, November 27, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 23, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, October 23, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, October 23, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, October 23, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 26, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, July 9, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, May 12, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 12, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 12, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 6, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 25, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, July 25, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, July 25, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, July 13, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, July 9, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, November 27, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, November 27, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 9, 2013REGISTERED-PRINCIPAL REGISTER
Saturday, June 1, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, May 31, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, May 31, 2013ASSIGNED TO LIE
Thursday, May 16, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 24, 2013STATEMENT OF USE PROCESSING COMPLETE
Saturday, March 30, 2013USE AMENDMENT FILED
Wednesday, April 24, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, March 30, 2013TEAS STATEMENT OF USE RECEIVED
Tuesday, December 25, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 30, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 30, 2012PUBLISHED FOR OPPOSITION
Wednesday, October 10, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 14, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 14, 2012ASSIGNED TO EXAMINER
Monday, June 4, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 29, 2012NEW APPLICATION ENTERED

Related Keywords

well dine seafood frozen