DIMMIDISI Trademark

Trademark Overview


On Wednesday, February 26, 2025, a trademark application was filed for DIMMIDISI with the United States Patent and Trademark Office. The USPTO has given the DIMMIDISI trademark a serial number of 99057470. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, November 12, 2025. This trademark is owned by LA LINEA VERDE SOCIETA' AGRICOLA S.p.A.. The DIMMIDISI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Soups; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Pre-cooked soup; Vegetable soup preparations; Vegetable salads; Salads except macaroni, rice, and pasta salad; Preserved, frozen, dried and cooked fruits and vegetables; Mashed potatoes; Veggie burger patties

Pasta for soups; Pasta salad; Rice salad
dimmidisi

General Information


Serial Number99057470
Word MarkDIMMIDISI
Filing DateWednesday, February 26, 2025
Status730 - FIRST EXTENSION - GRANTED
Status DateWednesday, November 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 2, 2025

Trademark Statements


Goods and ServicesSoups; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Pre-cooked soup; Vegetable soup preparations; Vegetable salads; Salads except macaroni, rice, and pasta salad; Preserved, frozen, dried and cooked fruits and vegetables; Mashed potatoes; Veggie burger patties
Goods and ServicesPasta for soups; Pasta salad; Rice salad
Translation of Words in MarkThe English translation of the Italian wording "DIMMI DI SI" in the mark is "tell me yes".
Indication of Colors claimedThe color(s) red, green and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the composite word "DIMMIDISI" in red stylized lettering, and outlined in white over a green oval.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 26, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 26, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLA LINEA VERDE SOCIETA' AGRICOLA S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type35 - NOT AVAILABLE
AddressMANERBIO (BS) I-25025
IT

Party NameLA LINEA VERDE SOCIETA' AGRICOLA S.p.A.
Party Type10 - Original Applicant
Legal Entity Type35 - NOT AVAILABLE
AddressMANERBIO (BS) I-25025
IT

Trademark Events


Event DateEvent Description
Wednesday, February 26, 2025NEW APPLICATION ENTERED
Wednesday, February 26, 2025APPLICATION FILING RECEIPT MAILED
Monday, July 21, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 21, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 31, 2025ASSIGNED TO EXAMINER
Thursday, July 31, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 27, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 2, 2025PUBLISHED FOR OPPOSITION
Tuesday, September 2, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 28, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, November 12, 2025SOU TEAS EXTENSION RECEIVED
Wednesday, November 12, 2025SOU EXTENSION 1 FILED
Wednesday, November 12, 2025SOU EXTENSION 1 GRANTED
Wednesday, November 12, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED