DIM SUM TAU Trademark

Trademark Overview


On Wednesday, April 9, 2025, a trademark application was filed for DIM SUM TAU with the United States Patent and Trademark Office. The USPTO has given the DIM SUM TAU trademark a serial number of 99129256. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, October 21, 2025. This trademark is owned by Shanghai Zheng Long Tou Food Co., Ltd.. The DIM SUM TAU trademark is filed in the Staple Food Products category with the following description:

Baozi; Steamed buns stuffed with red beans; Rolls; Steamed buns stuffed with minced meat (niku-manjuh); Boxed lunches consisting primarily of rice; Won tons; Chinese steamed dumplings (shumai, cooked); Eight-treasure rice pudding; Egg tarts; Pâtés en croûte; Spring rolls; Jiaozi; Rice cakes; Porridge; Steamed sponge cakes (fagao); Cereal-based snack food; Rice-based snack food; Bread; Pies; Pastries; Biscuits; Sushi; Burritos; Buns; Chinese steamed dumplings; Cheese pies
dim sum tau

General Information


Serial Number99129256
Word MarkDIM SUM TAU
Filing DateWednesday, April 9, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, October 21, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 21, 2025

Trademark Statements


Description of MarkThe mark consists of the stylized wording "DIM SUM TAU" where the words "SUM TAU" are below three Chinese characters to the right of a bun shape above the word "DIM".
Goods and ServicesBaozi; Steamed buns stuffed with red beans; Rolls; Steamed buns stuffed with minced meat (niku-manjuh); Boxed lunches consisting primarily of rice; Won tons; Chinese steamed dumplings (shumai, cooked); Eight-treasure rice pudding; Egg tarts; Pâtés en croûte; Spring rolls; Jiaozi; Rice cakes; Porridge; Steamed sponge cakes (fagao); Cereal-based snack food; Rice-based snack food; Bread; Pies; Pastries; Biscuits; Sushi; Burritos; Buns; Chinese steamed dumplings; Cheese pies
NOT AVAILABLEThe Chinese characters in this mark transliterate to "ZHENG LONG TOU" and this means "steam", "cage", and "head" in English.
NOT AVAILABLE"DIM SUM"
Translation of Words in MarkThe wording "TAU" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 9, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameShanghai Zheng Long Tou Food Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSongjiang, Shanghai 201600
CN

Party NameShanghai Zheng Long Tou Food Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSongjiang, Shanghai 201600
CN

Trademark Events


Event DateEvent Description
Wednesday, April 9, 2025NEW APPLICATION ENTERED
Wednesday, April 9, 2025APPLICATION FILING RECEIPT MAILED
Monday, August 25, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 25, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 5, 2025ASSIGNED TO EXAMINER
Wednesday, September 10, 2025NON-FINAL ACTION WRITTEN
Wednesday, September 10, 2025NON-FINAL ACTION E-MAILED
Wednesday, September 10, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 18, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 18, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 18, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 18, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 15, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 21, 2025PUBLISHED FOR OPPOSITION
Tuesday, October 21, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED