DIM SUM MENG FU SHL S.L. Trademark
Trademark Overview
On Thursday, January 9, 2025, a trademark application was filed for DIM SUM MENG FU SHL S.L. with the United States Patent and Trademark Office. The USPTO has given the DIM SUM MENG FU SHL S.L. trademark a serial number of 79423611. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Monday, January 5, 2026. This trademark is owned by MENG FU S.H.L. S.L.. The DIM SUM MENG FU SHL S.L. trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Rice; Tapioca and sago; Flour and preparations made from cereals, namely, cereal based snack food; Bread, pastry and confectionery, namely, candy and chocolate; Edible ices; Sugar, honey, golden syrup; Yeast, baking-powder; Salt; Mustard; vinegar, sauces used as condiments; Spices; Seasoned dressings in the nature of sauces for meat, fish, poultry
Meat; Fish, not live; Shellfish, not live; Frozen prepared meals consisting primarily of meat, fish and shellfish
Proprietary services for prepared meals, namely, food preparation services
General Information
| Serial Number | 79423611 |
| Word Mark | DIM SUM MENG FU SHL S.L. |
| Filing Date | Thursday, January 9, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Monday, January 5, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Rice; Tapioca and sago; Flour and preparations made from cereals, namely, cereal based snack food; Bread, pastry and confectionery, namely, candy and chocolate; Edible ices; Sugar, honey, golden syrup; Yeast, baking-powder; Salt; Mustard; vinegar, sauces used as condiments; Spices; Seasoned dressings in the nature of sauces for meat, fish, poultry |
| NOT AVAILABLE | "DIM SUM" and "S.L." |
| Pseudo Mark | DIM SUM MENG FU SHLS L |
| Translation of Words in Mark | The English translation of the wording "MENG FU" in the mark is ""to receive blessings," "blessed". The term "SHL" has no meaning in a foreign language. |
| Indication of Colors claimed | The colors yellow, red, white, black, green and orange are claimed as a feature of the mark. |
| Goods and Services | Meat; Fish, not live; Shellfish, not live; Frozen prepared meals consisting primarily of meat, fish and shellfish |
| Goods and Services | Proprietary services for prepared meals, namely, food preparation services |
| Description of Mark | The mark consists of a design comprising the upper body of a white cartoon chicken with an orange beak making a thumbs-up gesture and wearing a red bow tie, green vest, and white chef's hat, all outlined in black. The figure is placed atop a concentric circular background having a red center within a yellow ring, outlined in black. Beneath the figure is a banner shape in red outlined in black and containing the words "DIM SUM" in stylized white font set in an arc. Below the design is the wording "MENG FU SHL S.L." in stylized black font set in an arc. The foregoing elements appear on a white background. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 15, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 15, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 15, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | MENG FU S.H.L. S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
Trademark Events
| Event Date | Event Description |
| Thursday, May 15, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Sunday, May 18, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, May 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, June 18, 2025 | ASSIGNED TO EXAMINER |
| Friday, June 20, 2025 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Sunday, June 22, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, June 23, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, July 17, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, July 17, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, July 17, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, July 17, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, July 17, 2025 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, August 8, 2025 | REFUSAL PROCESSED BY MPU |
| Friday, August 8, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, August 30, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, November 19, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 19, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 19, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 5, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, January 5, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 5, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 5, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 5, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |