DIM SUM FARM Trademark

Trademark Overview


On Tuesday, December 6, 2022, a trademark application was filed for DIM SUM FARM with the United States Patent and Trademark Office. The USPTO has given the DIM SUM FARM trademark a serial number of 97705375. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Thursday, March 14, 2024. This trademark is owned by Palette Culinary Licensing, LLC. The DIM SUM FARM trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Packaged food products, namely, frozen food, refrigerated food products and shelf-stable food products, namely, meals of plant origin consisting primarily of wheat, corn, and/or rice

Packaged food products, frozen food, refrigerated food products and shelf-stable food products, namely, meals consisting primarily of meat, fish, poultry and vegetables
dim sum farm

General Information


Serial Number97705375
Word MarkDIM SUM FARM
Filing DateTuesday, December 6, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateThursday, March 14, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 1, 2023

Trademark Statements


Goods and ServicesPackaged food products, namely, frozen food, refrigerated food products and shelf-stable food products, namely, meals of plant origin consisting primarily of wheat, corn, and/or rice
Goods and ServicesPackaged food products, frozen food, refrigerated food products and shelf-stable food products, namely, meals consisting primarily of meat, fish, poultry and vegetables
Disclaimer with Predetermined Text"DIM SUM"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 9, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 27, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePalette Culinary Licensing, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSouth San Francisco, CA 94080

Party NamePalette Culinary Licensing, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSouth San Francisco, CA 94080

Trademark Events


Event DateEvent Description
Friday, April 12, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, April 12, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, April 12, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, April 12, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 15, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 14, 2024SOU EXTENSION 1 GRANTED
Thursday, March 14, 2024SOU EXTENSION 1 FILED
Thursday, March 14, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, September 26, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 1, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 1, 2023PUBLISHED FOR OPPOSITION
Wednesday, July 12, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 27, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 27, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, June 27, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 27, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, June 27, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 21, 2023ASSIGNED TO EXAMINER
Friday, December 9, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 9, 2022NEW APPLICATION ENTERED