DILWORTH COFFEE Trademark

Trademark Overview


On Wednesday, February 14, 2018, a trademark application was filed for DILWORTH COFFEE with the United States Patent and Trademark Office. The USPTO has given the DILWORTH COFFEE trademark a serial number of 87797923. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, August 4, 2025. This trademark is owned by Dilworth Coffee Holdings, Inc.. The DILWORTH COFFEE trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; [ chocolate sauces; flavoring syrups for flavoring beverages, namely, coffee-flavored and chocolate-flavored syrups for making beverages; cocoa powder; ] Coffee beans; ground coffee beans; Roasted coffee beans; Prepared coffee and coffee-based beverages; Prepared espresso and espresso-based beverages; Beverages made of tea; Hot chocolate; Cocoa beverages with milk; Prepared cocoa and cocoa-based beverages; Coffee-based and tea-based dessert beverages
dilworth coffee

General Information


Serial Number87797923
Word MarkDILWORTH COFFEE
Filing DateWednesday, February 14, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, August 4, 2025
Registration Number5724895
Registration DateTuesday, April 16, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 29, 2019

Trademark Statements


Goods and ServicesCoffee; tea; [ chocolate sauces; flavoring syrups for flavoring beverages, namely, coffee-flavored and chocolate-flavored syrups for making beverages; cocoa powder; ] Coffee beans; ground coffee beans; Roasted coffee beans; Prepared coffee and coffee-based beverages; Prepared espresso and espresso-based beverages; Beverages made of tea; Hot chocolate; Cocoa beverages with milk; Prepared cocoa and cocoa-based beverages; Coffee-based and tea-based dessert beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 23, 2018
Primary Code030
First Use Anywhere DateTuesday, October 31, 1989
First Use In Commerce DateTuesday, October 31, 1989

Trademark Owner History


Party NameDilworth Coffee Holdings, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRaleigh, NC 27612

Party NameDilworth Coffee Holdings, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRaleigh, NC 27612

Party NameDilworth Coffee Holdings, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRaleigh, NC 27612

Trademark Events


Event DateEvent Description
Monday, June 4, 2018NON-FINAL ACTION WRITTEN
Saturday, February 17, 2018NEW APPLICATION ENTERED
Friday, February 23, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 30, 2018ASSIGNED TO EXAMINER
Tuesday, January 29, 2019PUBLISHED FOR OPPOSITION
Monday, June 4, 2018NON-FINAL ACTION E-MAILED
Monday, June 4, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 29, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 29, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 30, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, December 2, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 21, 2018ASSIGNED TO LIE
Wednesday, January 9, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 29, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 16, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, March 31, 2025TEAS SECTION 8 & 15 RECEIVED
Monday, August 4, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 4, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, August 4, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, April 16, 2019REGISTERED-PRINCIPAL REGISTER