| Serial Number | 87663152 |
| Word Mark | DILLIWALA EXPRESS |
| Filing Date | Friday, October 27, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, August 2, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 20, 2018 |
| Indication of Colors claimed | The color(s) black, red, and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "DILLIWALA EXPRESS" |
| Description of Mark | The mark consists of the wording "Dilliwala" in black lettering, with the two "l" letters in the shape of a pillar, above the "w" and first "a" is a red chili pepper with a green stem, directly centered underneath "Dilliwala" is the wording "Express" in red capital letters, on either side of "Express" are three horizontal, slenderized, black right triangles pointing outward. |
| Goods and Services | Milk products excluding ice cream, ice milk and frozen yogurt; Packaged meals consisting primarily of vegetables; Packaged meals consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | Packaged meals consisting primarily of pasta or rice |
| Goods and Services | Restaurant services, including sit-down service of food and take-out restaurant services |
| Translation of Words in Mark | The English equivalent of the word "DILLIWALA" is "a person who hails from the city in Delhi, India". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 7, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 1, 2015 |
| First Use In Commerce Date | Thursday, January 1, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 7, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 2015 |
| First Use In Commerce Date | Thursday, January 1, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 7, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, January 1, 2015 |
| First Use In Commerce Date | Thursday, January 1, 2015 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Irvine, CA 92620 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Irvine, CA 92620 |
| Event Date | Event Description |
| Friday, August 2, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, August 2, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, July 31, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, July 31, 2019 | ASSIGNED TO EXAMINER |
| Monday, October 22, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 22, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, October 22, 2018 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, October 2, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, September 10, 2018 | USE AMENDMENT FILED |
| Monday, October 1, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, September 10, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 15, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 20, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 28, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 8, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 8, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 7, 2018 | ASSIGNED TO LIE |
| Wednesday, February 7, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 7, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 7, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 7, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, November 8, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 31, 2017 | NEW APPLICATION ENTERED IN TRAM |