DILLARD HOUSE Trademark

Trademark Overview


On Friday, November 16, 2007, a trademark application was filed for DILLARD HOUSE with the United States Patent and Trademark Office. The USPTO has given the DILLARD HOUSE trademark a serial number of 77331131. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, January 30, 2019. This trademark is owned by Dillard House, Inc.. The DILLARD HOUSE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

apple butter, peach butter, jams, jellies, fruit preserves, hams, fresh pork, pork bones, pork feet, pork skins, fresh beef, beef soup bones, pork sausage, pickles

relishes, chow chow, honey, sorghum syrup

resort lodging services
dillard house

General Information


Serial Number77331131
Word MarkDILLARD HOUSE
Filing DateFriday, November 16, 2007
Status800 - REGISTERED AND RENEWED
Status DateWednesday, January 30, 2019
Registration Number3556151
Registration DateTuesday, January 6, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 21, 2008

Trademark Statements


Disclaimer with Predetermined Text"HOUSE" FOR CLASS 43
Goods and Servicesapple butter, peach butter, jams, jellies, fruit preserves, hams, fresh pork, pork bones, pork feet, pork skins, fresh beef, beef soup bones, pork sausage, pickles
Goods and Servicesrelishes, chow chow, honey, sorghum syrup
Goods and Servicesresort lodging services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 20, 2007
Primary Code029
First Use Anywhere DateThursday, September 30, 1971
First Use In Commerce DateSunday, October 31, 1971

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 20, 2007
Primary Code030
First Use Anywhere DateThursday, September 30, 1971
First Use In Commerce DateSunday, October 31, 1971

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, November 20, 2007
Primary Code043
First Use Anywhere DateWednesday, February 28, 1917
First Use In Commerce DateWednesday, February 28, 1917

Trademark Owner History


Party NameDillard House, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDillard, GA 30537

Party NameDillard House, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDillard, GA 30537

Party NameDillard House, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDillard, GA 30537

Trademark Events


Event DateEvent Description
Wednesday, January 30, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, January 30, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, January 30, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, January 30, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 4, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, January 6, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, July 10, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, July 10, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, July 10, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 23, 2014TEAS SECTION 8 & 15 RECEIVED
Tuesday, January 6, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, October 21, 2008PUBLISHED FOR OPPOSITION
Wednesday, October 1, 2008NOTICE OF PUBLICATION
Monday, September 15, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 15, 2008ASSIGNED TO LIE
Monday, September 8, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 8, 2008EXAMINER'S AMENDMENT ENTERED
Monday, September 8, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, September 8, 2008EXAMINERS AMENDMENT E-MAILED
Monday, September 8, 2008EXAMINERS AMENDMENT -WRITTEN
Thursday, September 4, 2008ASSIGNED TO EXAMINER
Tuesday, September 2, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 2, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 2, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 10, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 10, 2008NON-FINAL ACTION E-MAILED
Monday, March 10, 2008NON-FINAL ACTION WRITTEN
Wednesday, March 5, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 5, 2008NON-FINAL ACTION E-MAILED
Wednesday, March 5, 2008NON-FINAL ACTION WRITTEN
Monday, March 3, 2008ASSIGNED TO EXAMINER
Tuesday, November 20, 2007NEW APPLICATION ENTERED IN TRAM