DIJONNAISE Trademark

Trademark Overview


On Wednesday, November 18, 1992, a trademark application was filed for DIJONNAISE with the United States Patent and Trademark Office. The USPTO has given the DIJONNAISE trademark a serial number of 74332163. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, January 12, 1994. This trademark is owned by CPC International Inc.. The DIJONNAISE trademark is filed in the Staple Food Products category with the following description:

creamy mustard blend
dijonnaise

General Information


Serial Number74332163
Word MarkDIJONNAISE
Filing DateWednesday, November 18, 1992
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, January 12, 1994
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"DIJONNAISE"
Goods and Servicescreamy mustard blend

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateMonday, January 6, 1992
First Use In Commerce DateMonday, January 6, 1992

Trademark Owner History


Party NameCPC International Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEnglewood Cliffs, NJ 07024

Trademark Events


Event DateEvent Description
Wednesday, January 12, 1994ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, May 25, 1993FINAL REFUSAL MAILED
Thursday, March 18, 1993CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 8, 1993NON-FINAL ACTION MAILED
Monday, February 22, 1993ASSIGNED TO EXAMINER

Related Keywords


dijonnaise blend mustard creamy