DIJON 1816 MAISON DE QUALITÉ BORNIER MASTER MUSTARD MAKER Trademark
Trademark Overview
On Friday, June 17, 2022, a trademark application was filed for DIJON 1816 MAISON DE QUALITÉ BORNIER MASTER MUSTARD MAKER with the United States Patent and Trademark Office. The USPTO has given the DIJON 1816 MAISON DE QUALITÉ BORNIER MASTER MUSTARD MAKER trademark a serial number of 97463427. The federal status of this trademark filing is REGISTERED as of Tuesday, July 11, 2023. This trademark is owned by EUROPEENNE DE CONDIMENTS. The DIJON 1816 MAISON DE QUALITÉ BORNIER MASTER MUSTARD MAKER trademark is filed in the Staple Food Products category with the following description:
Mustard
General Information
Serial Number | 97463427 |
Word Mark | DIJON 1816 MAISON DE QUALITÉ BORNIER MASTER MUSTARD MAKER |
Filing Date | Friday, June 17, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 11, 2023 |
Registration Number | 7107558 |
Registration Date | Tuesday, July 11, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 25, 2023 |
Trademark Statements
Goods and Services | Mustard |
Description of Mark | The mark consists of three overlapping circles with two branches stemming on the sides. The first circle contains wording "DIJON 1816" and a fleur-de-lis symbol above it encircled by two branches. The middle circle contains a depiction of man's face. The third circle contains wording "MAISON DE QUALITÉ" and a fleur-de-lis symbol above it encircled by two branches. The circles are centered over stylized word "BORNIER", wording "MASTER MUSTARD MAKER" underneath, and two parallel lines underneath. |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Pseudo Mark | DIJON ONE EIGHT ONE SIX MAISON DE QUALITÉ BORNIER MASTER MUSTARD MAKER; DIJON EIGHTEEN HUNDRED SIXTEEN MAISON DE QUALITÉ BORNIER MASTER MUSTARD MAKER; DIJON ONE THOUSAND EIGHT HUNDRED SIXTEEN MAISON DE QUALITÉ BORNIER MASTER MUSTARD MAKER |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "MAISON DE QUALITÉ" in the mark is "HOUSE OF QUALITY". |
Disclaimer with Predetermined Text | "DIJON 1816", "MAISON DE QUALITÉ" AND "MASTER MUSTARD MAKER" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 5, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, February 1, 2018 |
First Use In Commerce Date | Thursday, February 1, 2018 |
Trademark Owner History
Party Name | EUROPEENNE DE CONDIMENTS |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | COUCHEY 21160 FR |
Party Name | EUROPEENNE DE CONDIMENTS |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | COUCHEY 21160 FR |
Party Name | EUROPEENNE DE CONDIMENTS |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | COUCHEY 21160 FR |
Trademark Events
Event Date | Event Description |
Tuesday, July 11, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, July 11, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 25, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, April 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 21, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, January 24, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, January 24, 2023 | NON-FINAL ACTION E-MAILED |
Tuesday, January 24, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, January 10, 2023 | ASSIGNED TO EXAMINER |
Wednesday, July 6, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, July 5, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, June 21, 2022 | NEW APPLICATION ENTERED |