DIETITIAN'S SELECTION Trademark

Trademark Overview

On Tuesday, December 29, 2009, a trademark application was filed for DIETITIAN'S SELECTION with the United States Patent and Trademark Office. The USPTO has given the DIETITIAN'S SELECTION trademark a serial number of 77902369. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 13, 2019. This trademark is owned by Wakefern Food Corp.. The DIETITIAN'S SELECTION trademark is filed in the Meat & Processed Food Products category with the following description:

prepared entrees consisting primarily of meat, fish, poultry or vegetables
dietitian's selection

General Information

Serial Number77902369
Word MarkDIETITIAN'S SELECTION
Filing DateTuesday, December 29, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 13, 2019
Registration Number4289341
Registration DateTuesday, February 12, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 18, 2010

Trademark Statements

Goods and Servicesprepared entrees consisting primarily of meat, fish, poultry or vegetables

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 13, 2019
Primary Code029
First Use Anywhere DateTuesday, August 31, 2010
First Use In Commerce DateFriday, September 30, 2011

Trademark Owner History

Party NameWakefern Food Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKeasbey, NJ 08832
Party NameWakefern Food Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKeasbey, NJ 08832
Party NameWakefern Food Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKeasbey, NJ 08832

Trademark Events

Event DateEvent Description
Friday, September 13, 2019CANCELLED SEC. 8 (6-YR)
Monday, February 12, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 12, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, January 8, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, January 7, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, December 31, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, December 13, 2012STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 11, 2012USE AMENDMENT FILED
Tuesday, December 11, 2012TEAS STATEMENT OF USE RECEIVED
Wednesday, July 18, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 17, 2012EXTENSION 4 GRANTED
Tuesday, July 10, 2012EXTENSION 4 FILED
Tuesday, July 10, 2012TEAS EXTENSION RECEIVED
Wednesday, January 4, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 3, 2012EXTENSION 3 GRANTED
Wednesday, December 21, 2011EXTENSION 3 FILED
Wednesday, December 21, 2011TEAS EXTENSION RECEIVED
Thursday, July 14, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 13, 2011EXTENSION 2 GRANTED
Monday, July 11, 2011EXTENSION 2 FILED
Wednesday, July 13, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, July 11, 2011TEAS EXTENSION RECEIVED
Thursday, January 13, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 11, 2011EXTENSION 1 GRANTED
Tuesday, January 11, 2011EXTENSION 1 FILED
Tuesday, January 11, 2011TEAS EXTENSION RECEIVED
Tuesday, July 13, 2010NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 18, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 18, 2010PUBLISHED FOR OPPOSITION
Tuesday, April 13, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 13, 2010ASSIGNED TO LIE
Friday, March 26, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 24, 2010ASSIGNED TO EXAMINER
Tuesday, January 5, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, January 1, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

selection dietitian fish poultry vegetables meat primarily entrees consisting prepared