DIDO Trademark

Trademark Overview


On Monday, June 20, 1994, a trademark application was filed for DIDO with the United States Patent and Trademark Office. The USPTO has given the DIDO trademark a serial number of 74539653. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, August 16, 1996. This trademark is owned by Savola Company, The. The DIDO trademark is filed in the Meat & Processed Food Products category with the following description:

olive oil

General Information


Serial Number74539653
Word MarkDIDO
Filing DateMonday, June 20, 1994
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, August 16, 1996
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 23, 1995

Trademark Statements


Goods and Servicesolive oil

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSavola Company, The
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressJeddah 21424
SA

Party NameSavola Company, The
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressJeddah 21424
SA

Trademark Events


Event DateEvent Description
Friday, August 16, 1996ABANDONMENT - NO USE STATEMENT FILED
Monday, April 22, 1996EXTENSION 1 GRANTED
Friday, February 9, 1996EXTENSION 1 FILED
Tuesday, August 15, 1995NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 23, 1995PUBLISHED FOR OPPOSITION
Friday, April 21, 1995NOTICE OF PUBLICATION
Wednesday, December 14, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 9, 1994ASSIGNED TO EXAMINER

Related Keywords


dido olive