DICHOSO Trademark

Trademark Overview


On Friday, February 26, 2016, a trademark application was filed for DICHOSO with the United States Patent and Trademark Office. The USPTO has given the DICHOSO trademark a serial number of 86921612. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Sunday, July 14, 2024. This trademark is owned by Barrington Trading Inc.. The DICHOSO trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved berries; preserved fruit and vegetables; preserved fruits; preserved fruits and vegetables; preserved garlic; preserved peas; preserved soya beans for food; preserved vegetables; preserved, dried and cooked vegetables; preserved, frozen, dried or cooked vegetables; banana chips; beans, preserved; beans, preserved; berries, preserved; berries, preserved; blended oil; blended vegetable oils; bottled fruits; candied fruit snacks; canned fruits; canned fruits and vegetables; canned processed olives; canned tomatoes; canned vegetables; canola oil; coconut oil; coconut, desiccated; cooked vegetables; cooking oil; corn oil; cut fruits; cut vegetables; dill pickles; dried cranberries; dried dates; dried figs; dried fruit and vegetables; dried fruit mixes; dried fruit-based snacks; dried fruits; dried lentils; dried vegetables; flavored olive oil; freeze-dried fruits; freeze-dried vegetables; frozen fruits; frozen vegetables; fruit preserves; fruit and vegetable salads; fruit butters;...
dichoso

General Information


Serial Number86921612
Word MarkDICHOSO
Filing DateFriday, February 26, 2016
Status710 - CANCELLED - SECTION 8
Status DateSunday, July 14, 2024
Registration Number5355719
Registration DateTuesday, December 12, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 19, 2016

Trademark Statements


Description of MarkThe mark consists of a green banner with black outline at the top, folded over at the sides showing the word "DICHOSO" in yellow, capital letters with black outline and shadowing. The green banner overlies the top of an upside-down, Mayan-style pyramid, also outlined in black, that reaches the bottom of the logo. The sides of the pyramid point downwards in a step-wise fashion with right angles. The color of the pyramid starts with darker orange adjacent to its black outline that transitions towards yellow at the center. All of this is surrounded by a white background.
Goods and ServicesPreserved berries; preserved fruit and vegetables; preserved fruits; preserved fruits and vegetables; preserved garlic; preserved peas; preserved soya beans for food; preserved vegetables; preserved, dried and cooked vegetables; preserved, frozen, dried or cooked vegetables; banana chips; beans, preserved; beans, preserved; berries, preserved; berries, preserved; blended oil; blended vegetable oils; bottled fruits; candied fruit snacks; canned fruits; canned fruits and vegetables; canned processed olives; canned tomatoes; canned vegetables; canola oil; coconut oil; coconut, desiccated; cooked vegetables; cooking oil; corn oil; cut fruits; cut vegetables; dill pickles; dried cranberries; dried dates; dried figs; dried fruit and vegetables; dried fruit mixes; dried fruit-based snacks; dried fruits; dried lentils; dried vegetables; flavored olive oil; freeze-dried fruits; freeze-dried vegetables; frozen fruits; frozen vegetables; fruit preserves; fruit and vegetable salads; fruit butters; fruit conserves; fruit jellies; fruit juices for cooking; fruit preserves; fruit salads and vegetable salads; fruit spreads; fruit topping; fruit, preserved; fruit, preserved; fruit- and nut-based snack bars featuring a chocolate coating; fruit-based food beverage; fruit-based meal replacement bars; fruit-based meal replacement bars for boosting energy; fruit-based organic food bars; fruit-based organic food snacks; fruit-based raw food bars; fruit-based spreads; fruits in preserved form; fruits in preserved form; ginger jam; grape seed oil; grapeseed oil; hazelnut spread; hummus; infused oils for cooking; jams; jams and marmalades; jellies; jellies and jams; jellies for food; jellies, jams; lemon juice for cooking purposes; lemon spread; lentils, preserved; lentils, preserved; low fat dairy spreads; low-fat potato chips; marmalade; marmalades; marmalades and jams; mushrooms, preserved; mushrooms, preserved; nut oils; nut-based food bars; nut-based snack bars; nut-based spread; nut-based spread also containing chocolate; olive oil; olive oil for food; olives, preserved; olives, preserved; palm oil for food; peanut butter; peas, preserved; peas, preserved; pickled cucumbers; pickled jalapeños; pickled peppers; pickled radishes; pickled vegetables; pickled vegetables in soy sauce, soybean paste or vinegar; pickled watermelon rind; pickles; potato chips; potato crisps; potato crisps and chips; potato sticks; potato-based snack foods; preserved berries; preserved fruit and vegetables; preserved fruits; preserved fruits and vegetables; preserved garlic; preserved peas; preserved soya beans for food; preserved vegetables; preserved, dried and cooked vegetables; preserved, frozen, dried or cooked vegetables; processed acai berries; processed apples; processed apricots; processed avocados; processed blackberries; processed blueberries; processed cherries; processed chickpeas; processed cranberries; processed fruit- and nut-based food bars; processed fruits; processed goji berries; processed jicama; processed lychee fruit; processed mandarin oranges; processed mangos; processed nectarines; processed noni fruit; processed olives; processed olives with peppercorns; processed oranges; processed papayas; processed peaches; processed pepperoncinis; processed peppers; processed pineapple; processed pomegranates; processed raspberries; processed soy beans; processed strawberries; processed stuffed olives; processed tangerines; processed vegetables; processed vegetables and fruits; pumpkin seed oil; roasted peanuts; salad oil; seed-based snack bars; sliced vegetables preserved in soy sauce, soybean paste or vinegar; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; soy chips; soy-based snack foods; soybean oil for cooking; stuffed olives with pesto in sunflower oil; stuffed olives with red pepper and almond; sunflower oil for food; tinned fruits; tinned olives; tinned vegetables; tomato preserves; tomato extracts; tomato paste; tomato preserves; tomato purée; vegetable chips; vegetable oils; vegetable paste; vegetable salads; vegetable-based raw food bars; vegetables in vinegar; vegetables, preserved; vegetables, cooked; vegetables, dried; vegetables, preserved
Indication of Colors claimedThe color(s) green, black, yellow, orange, and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "Dichoso" in the mark is "Happy Lucky".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSunday, July 14, 2024
Primary Code029
First Use Anywhere DateMonday, August 3, 2015
First Use In Commerce DateMonday, August 3, 2015

Trademark Owner History


Party NameBarrington Trading Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90024

Party NameBarrington Trading Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90024

Party NameBarrington Trading Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90024

Trademark Events


Event DateEvent Description
Friday, June 10, 2016ASSIGNED TO EXAMINER
Tuesday, March 1, 2016NEW APPLICATION ENTERED
Wednesday, March 2, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 3, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, June 10, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 29, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 19, 2016PUBLISHED FOR OPPOSITION
Tuesday, July 19, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 13, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, March 13, 2017SOU EXTENSION 1 FILED
Monday, April 17, 2017ABANDONMENT - NO USE STATEMENT FILED
Monday, April 17, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, April 27, 2017TEAS PETITION TO REVIVE RECEIVED
Thursday, April 27, 2017PETITION TO REVIVE-GRANTED
Thursday, April 27, 2017SOU EXTENSION RECEIVED WITH TEAS PETITION
Friday, April 28, 2017NOTICE OF REVIVAL - E-MAILED
Friday, May 19, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 23, 2017SOU EXTENSION 1 GRANTED
Wednesday, May 24, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 13, 2017SOU EXTENSION 2 FILED
Monday, October 16, 2017ABANDONMENT - NO USE STATEMENT FILED
Monday, October 16, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, October 26, 2017TEAS PETITION TO REVIVE RECEIVED
Thursday, October 26, 2017PETITION TO REVIVE-GRANTED
Thursday, October 26, 2017SOU EXTENSION RECEIVED WITH TEAS PETITION
Friday, October 27, 2017NOTICE OF REVIVAL - E-MAILED
Tuesday, October 31, 2017SOU EXTENSION 2 GRANTED
Wednesday, November 1, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 3, 2017TEAS STATEMENT OF USE RECEIVED
Friday, November 3, 2017USE AMENDMENT FILED
Sunday, November 5, 2017STATEMENT OF USE PROCESSING COMPLETE
Monday, November 6, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, November 7, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 12, 2017REGISTERED-PRINCIPAL REGISTER
Monday, December 12, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, December 30, 2022TEAS SECTION 8 RECEIVED
Sunday, January 1, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 2, 2023OFFICE ACTION ISSUED POU1
Sunday, July 14, 2024CANCELLED SEC. 8 (6-YR)
Sunday, July 14, 2024NOTICE OF CANCELLATION SEC. 8 EMAILED