| Serial Number | 86921612 |
| Word Mark | DICHOSO |
| Filing Date | Friday, February 26, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 12, 2017 |
| Registration Number | 5355719 |
| Registration Date | Tuesday, December 12, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 19, 2016 |
| Description of Mark | The mark consists of a green banner with black outline at the top, folded over at the sides showing the word "DICHOSO" in yellow, capital letters with black outline and shadowing. The green banner overlies the top of an upside-down, Mayan-style pyramid, also outlined in black, that reaches the bottom of the logo. The sides of the pyramid point downwards in a step-wise fashion with right angles. The color of the pyramid starts with darker orange adjacent to its black outline that transitions towards yellow at the center. All of this is surrounded by a white background. |
| Goods and Services | Preserved berries; preserved fruit and vegetables; preserved fruits; preserved fruits and vegetables; preserved garlic; preserved peas; preserved soya beans for food; preserved vegetables; preserved, dried and cooked vegetables; preserved, frozen, dried or cooked vegetables; banana chips; beans, preserved; beans, preserved; berries, preserved; berries, preserved; blended oil; blended vegetable oils; bottled fruits; candied fruit snacks; canned fruits; canned fruits and vegetables; canned processed olives; canned tomatoes; canned vegetables; canola oil; coconut oil; coconut, desiccated; cooked vegetables; cooking oil; corn oil; cut fruits; cut vegetables; dill pickles; dried cranberries; dried dates; dried figs; dried fruit and vegetables; dried fruit mixes; dried fruit-based snacks; dried fruits; dried lentils; dried vegetables; flavored olive oil; freeze-dried fruits; freeze-dried vegetables; frozen fruits; frozen vegetables; fruit preserves; fruit and vegetable salads; fruit butters; fruit conserves; fruit jellies; fruit juices for cooking; fruit preserves; fruit salads and vegetable salads; fruit spreads; fruit topping; fruit, preserved; fruit, preserved; fruit- and nut-based snack bars featuring a chocolate coating; fruit-based food beverage; fruit-based meal replacement bars; fruit-based meal replacement bars for boosting energy; fruit-based organic food bars; fruit-based organic food snacks; fruit-based raw food bars; fruit-based spreads; fruits in preserved form; fruits in preserved form; ginger jam; grape seed oil; grapeseed oil; hazelnut spread; hummus; infused oils for cooking; jams; jams and marmalades; jellies; jellies and jams; jellies for food; jellies, jams; lemon juice for cooking purposes; lemon spread; lentils, preserved; lentils, preserved; low fat dairy spreads; low-fat potato chips; marmalade; marmalades; marmalades and jams; mushrooms, preserved; mushrooms, preserved; nut oils; nut-based food bars; nut-based snack bars; nut-based spread; nut-based spread also containing chocolate; olive oil; olive oil for food; olives, preserved; olives, preserved; palm oil for food; peanut butter; peas, preserved; peas, preserved; pickled cucumbers; pickled jalapeños; pickled peppers; pickled radishes; pickled vegetables; pickled vegetables in soy sauce, soybean paste or vinegar; pickled watermelon rind; pickles; potato chips; potato crisps; potato crisps and chips; potato sticks; potato-based snack foods; preserved berries; preserved fruit and vegetables; preserved fruits; preserved fruits and vegetables; preserved garlic; preserved peas; preserved soya beans for food; preserved vegetables; preserved, dried and cooked vegetables; preserved, frozen, dried or cooked vegetables; processed acai berries; processed apples; processed apricots; processed avocados; processed blackberries; processed blueberries; processed cherries; processed chickpeas; processed cranberries; processed fruit- and nut-based food bars; processed fruits; processed goji berries; processed jicama; processed lychee fruit; processed mandarin oranges; processed mangos; processed nectarines; processed noni fruit; processed olives; processed olives with peppercorns; processed oranges; processed papayas; processed peaches; processed pepperoncinis; processed peppers; processed pineapple; processed pomegranates; processed raspberries; processed soy beans; processed strawberries; processed stuffed olives; processed tangerines; processed vegetables; processed vegetables and fruits; pumpkin seed oil; roasted peanuts; salad oil; seed-based snack bars; sliced vegetables preserved in soy sauce, soybean paste or vinegar; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; soy chips; soy-based snack foods; soybean oil for cooking; stuffed olives with pesto in sunflower oil; stuffed olives with red pepper and almond; sunflower oil for food; tinned fruits; tinned olives; tinned vegetables; tomato preserves; tomato extracts; tomato paste; tomato preserves; tomato purée; vegetable chips; vegetable oils; vegetable paste; vegetable salads; vegetable-based raw food bars; vegetables in vinegar; vegetables, preserved; vegetables, cooked; vegetables, dried; vegetables, preserved |
| Indication of Colors claimed | The color(s) green, black, yellow, orange, and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "Dichoso" in the mark is "Happy Lucky". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 2, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 3, 2015 |
| First Use In Commerce Date | Monday, August 3, 2015 |
| Party Name | Barrington Trading Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90024 |
| Party Name | Barrington Trading Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90024 |
| Party Name | Barrington Trading Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90024 |
| Event Date | Event Description |
| Monday, January 2, 2023 | OFFICE ACTION ISSUED POU1 |
| Sunday, January 1, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, December 30, 2022 | TEAS SECTION 8 RECEIVED |
| Monday, December 12, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 12, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 7, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, November 6, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Sunday, November 5, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, November 3, 2017 | USE AMENDMENT FILED |
| Friday, November 3, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, November 1, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 31, 2017 | SOU EXTENSION 2 GRANTED |
| Wednesday, September 13, 2017 | SOU EXTENSION 2 FILED |
| Friday, October 27, 2017 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, October 26, 2017 | EXTENSION RECEIVED WITH TEAS PETITION |
| Thursday, October 26, 2017 | PETITION TO REVIVE-GRANTED |
| Thursday, October 26, 2017 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, October 16, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 16, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, May 24, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 23, 2017 | SOU EXTENSION 1 GRANTED |
| Monday, March 13, 2017 | SOU EXTENSION 1 FILED |
| Friday, May 19, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 28, 2017 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, April 27, 2017 | EXTENSION RECEIVED WITH TEAS PETITION |
| Thursday, April 27, 2017 | PETITION TO REVIVE-GRANTED |
| Thursday, April 27, 2017 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, April 17, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, April 17, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 13, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 19, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 29, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 10, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 10, 2016 | ASSIGNED TO EXAMINER |
| Thursday, March 3, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 2, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 1, 2016 | NEW APPLICATION ENTERED IN TRAM |