| Serial Number | 88977876 |
| Word Mark | DIANXI XIAOGE |
| Filing Date | Friday, February 21, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 9, 2021 |
| Registration Number | 6264776 |
| Registration Date | Tuesday, February 9, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 24, 2020 |
| Goods and Services | Jewelry; imitation jewelry |
| Goods and Services | Household or kitchen utensils and containers, namely, chopping board, garlic presser, cheese grater, mixing bowl, strainer, sieve, rolling pin, non-electric food blender, frying skillet, saucepan, ovenproof dish, roasting tin, cooking spoon, spatula, tongs, vegetable masher, balloon whisk, oven gloves, pot holder, plastic and glass food and cooking ingredient container; combs; sponges for household purposes; kitchen cleaning brushes for preparing food; articles for cleaning purposes, namely, kitchen sponge, metal sponge; beverage glassware; porcelain kitchen utensils and containers, namely, strainer, sieve, rolling pin, ovenproof dish, roasting tin, cooking spoon, spatula, tongs, vegetable masher, balloon whisk, oven gloves, pot holder, food and cooking ingredient container; and earthenware kitchen utensils and containers, namely, mixing bowl, strainer, sieve, rolling pin, ovenproof dish, roasting tin, vegetable cooking spoon, spatula, tongs, vegetable masher, balloon whisk, oven gloves, pot holder, food and cooking ingredient container |
| Goods and Services | Clothing, namely, belt, coat, blouse, dress, gloves, jacket, pajamas, pants, raincoat, scarf, shirt, shoes, skirt, slacks, socks, stockings, tie as clothing, trousers, underclothes, underpants, and undershirt; footwear; and headwear |
| Goods and Services | Staple food, namely processed cereal, rice, wheat flour, maize flour, processed millet, processed sorghum, sago; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, rice, wheat flour, maize flour, processed millet, processed sorghum; bread; pastry; confectionery, namely, candy and chocolate; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; and ice |
| Translation of Words in Mark | The English translation of "DIANXI XIAOGE" in the mark is "WEST YUNNAN BRO". |
| International Class | 014 - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewelry, precious stones; horological and chronometric instruments. |
| US Class Codes | 002, 027, 028, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 25, 2020 |
| Primary Code | 014 |
| First Use Anywhere Date | Thursday, February 20, 2020 |
| First Use In Commerce Date | Thursday, February 20, 2020 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 25, 2020 |
| Primary Code | 021 |
| First Use Anywhere Date | Thursday, February 20, 2020 |
| First Use In Commerce Date | Thursday, February 20, 2020 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 25, 2020 |
| Primary Code | 025 |
| First Use Anywhere Date | Thursday, February 20, 2020 |
| First Use In Commerce Date | Thursday, February 20, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 25, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, February 20, 2020 |
| First Use In Commerce Date | Thursday, February 20, 2020 |
| Party Name | BrandLab Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Sugar Land, TX 77478 |
| Party Name | BrandLab Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Mateo, CA 94402 |
| Party Name | BrandLab Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Mateo, CA 94402 |
| Event Date | Event Description |
| Friday, May 14, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, May 14, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 14, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 14, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 14, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, February 9, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 24, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 24, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 4, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 19, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 1, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 1, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 1, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 1, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 11, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 10, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 10, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, September 8, 2020 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| Tuesday, September 8, 2020 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Tuesday, September 8, 2020 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Thursday, August 20, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 19, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 19, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, June 9, 2020 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| Tuesday, June 9, 2020 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Tuesday, June 9, 2020 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Tuesday, May 19, 2020 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, May 7, 2020 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, May 19, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, May 18, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 8, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 8, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, May 7, 2020 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, May 6, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, May 6, 2020 | FINAL REFUSAL E-MAILED |
| Wednesday, May 6, 2020 | FINAL REFUSAL WRITTEN |
| Thursday, April 16, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 16, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 13, 2020 | ASSIGNED TO LIE |
| Tuesday, April 7, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 1, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 1, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 1, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 25, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, March 25, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, March 25, 2020 | PETITION TO DIRECTOR - MAKE SPECIAL - GRANTED |
| Tuesday, March 24, 2020 | ASSIGNED TO PETITION STAFF |
| Thursday, March 12, 2020 | TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED |
| Tuesday, February 25, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, February 25, 2020 | NEW APPLICATION ENTERED IN TRAM |