
| Serial Number | 99234003 |
| Word Mark | DIANA ORIGENES YUCA CON SAL CASSAVA WITH SALT 100% NATURAL NET WT./CONT. NETO 5.8 OZ (165G). IMAGES FOR ILLUSTRATIVE PURPOSES TRANS FAT FREE SIN GRASAS TRANS LOW IN SODIUM BAJO EN SODIO |
| Filing Date | Friday, June 13, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, January 27, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 17, 2026 |
| Pseudo Mark | DIANA ORIGENES YUCA CON SAL CASSAVA WITH SALT ONE HUNDRED PERCENT NATURAL NET WT CONT NETO FIVE DOT EIGHT OZ ONE HUNDRED SIXTY FIVE G IMAGES FOR ILLUSTRATIVE PURPOSES TRANS FAT FREE SIN GRASAS TRANS LOW IN SODIUM BAJO EN SODIO |
| Indication of Colors claimed | The color(s) brown, beige, green, white, blue, light brown and yellow is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "ORIGENES", "YUCA CON SAL", "SIN GRASAS", "NETO" and "BAJO EN SODIO" in the mark is "ORIGINS" "CASSAVA WITH SALT", "FAT FREE", "NET" and "LOW SODIUM". |
| Goods and Services | Cassava chips; Vegetable chips |
| NOT AVAILABLE | "YUCA CON SAL", "CASSAVA, WITH SALT", "100% NATURAL", "NET WT./CONT. NETO 5.8 OZ (165 g)", "IMAGES FOR ILLUSTRATIVE PURPOSES", "TRANS FAT FREE", "SIN GRASAS TRANS," "LOW IN SODIUM", "BAJO EN SODIO", and pictorial representations of a drop and salt shaker |
| Description of Mark | The mark consists of a brown banner outlined in beige with the stylized wording "DIANA" in beige. Below appears the brown drawing of a landscape on a beige background that features mountains, houses, various trees and farming land. Below appears a brown incomplete single line oval with the brown stylized wording "ORIGENES" featuring the drawing of a small green leaf with brown shadows over the letter "I". All of this is over a beige background. Below appears a trapezoidal shaped blue background with a blue oval, the top half of which is on the beige background, featuring inside the white stylized wording "YUCA CON SOL", and below the oval is the brown stylized wording "CASSAVA WITH SALT". Below appears a trapezoidal shaped blue background with a blue oval, the top half of which is on the beige background, featuring inside the white stylized wording "YUCA CON SAL", and below the oval is the brown stylized wording "CASSAVA WITH SALT". Below appears the drawing of three brown and white cassavas next to a light brown sackcloth bag containing vegetable chips in yellow. Around the sackcloth bad appears a green banner featuring the drawing of two white leaves to the left of the white stylized wording "100% NATURAL". Below and to the left appears the vertically upward-going brown wording "IMAGES FOR ILLUSTRATIVE PURPOSES", and below that the brown wording "TRANS FAT FREE" over a drawing of a brown circle with a brown drop-like design inside which appears crossed out by a brown diagonal line, below the circle appears the brown wording "SIN GRASAS TRANS", all in brown. To the right appears the stylized brown wording "LOW IN SODIUM" over the drawing of a brown circle that features the design of a brown saltshaker crossed out by a diagonal line, and below the circle appears the stylized wording "BAJO EN SODIO", all in brown. To the right beneath the sackcloth appears the white stylized wording "NET WT./CONT. NETO 5.8 oz (165g)". All over a blue background. |
| Pseudo Mark | DIANA ORIGENES YUCA CON SAL CASSAVA WITH SALT ONE HUNDRED PERCENT NATURAL NET WT CONT NETO FIVE DOT EIGHT OZ ONE SIX FIVE G IMAGES FOR ILLUSTRATIVE PURPOSES TRANS FAT FREE SIN GRASAS TRANS LOW IN SODIUM BAJO EN SODIO |
| Pseudo Mark | DIANA ORIGENES YUCA CON SAL CASSAVA WITH SALT ONE ZERO ZERO PERCENT NATURAL NET WT CONT NETO FIVE DOT EIGHT OZ ONE SIX FIVE G IMAGES FOR ILLUSTRATIVE PURPOSES TRANS FAT FREE SIN GRASAS TRANS LOW IN SODIUM BAJO EN SODIO |
| Pseudo Mark | DIANA ORIGENES YUCA CON SAL CASSAVA WITH SALT ONE ZERO ZERO PERCENT NATURAL NET WT CONT NETO FIVE DOT EIGHT OZ ONE HUNDRED SIXTY FIVE G IMAGES FOR ILLUSTRATIVE PURPOSES TRANS FAT FREE SIN GRASAS TRANS LOW IN SODIUM BAJO EN SODIO |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 13, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PRODUCTOS ALIMENTICIOS DIANA, S.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | San Salvador 00000 SV |
| Event Date | Event Description |
| Friday, June 13, 2025 | NEW APPLICATION ENTERED |
| Friday, June 13, 2025 | APPLICATION FILING RECEIPT MAILED |
| Saturday, October 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 25, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 3, 2025 | ASSIGNED TO EXAMINER |
| Friday, November 7, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, November 7, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, November 7, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 16, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 16, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 16, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 2, 2026 | NON-FINAL ACTION WRITTEN |
| Friday, January 2, 2026 | NON-FINAL ACTION E-MAILED |
| Friday, January 2, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 7, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 7, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 7, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 23, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 11, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |