DIAMOND OF CALIFORNIA Trademark

Trademark Overview


On Friday, June 1, 2018, a trademark application was filed for DIAMOND OF CALIFORNIA with the United States Patent and Trademark Office. The USPTO has given the DIAMOND OF CALIFORNIA trademark a serial number of 87982051. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, June 12, 2025. This trademark is owned by Diamond Foods, LLC. The DIAMOND OF CALIFORNIA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pie crusts

Processed unshelled nuts; shelled nuts; processed nuts; blanched nuts; edible oils; flavored nuts; roasted nuts; seasoned nuts; glazed nuts; dried fruits; mixtures of dried fruits and processed nuts
diamond of california

General Information


Serial Number87982051
Word MarkDIAMOND OF CALIFORNIA
Filing DateFriday, June 1, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, June 12, 2025
Registration Number5921895
Registration DateTuesday, November 26, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 11, 2018

Trademark Statements


Goods and ServicesPie crusts
In Another Form StatementThe mark was first used anywhere in a different form other than that sought to be registered at least as early as 07/00/1991
Description of MarkThe mark consists of the word "DIAMOND" in a stylized font, centered inside the shape of a diamond with the words "OF CALIFORNIA" below. The diamond shape has a solid background with a thin line bordering the inside of the diamond shape.
In Another Form StatementThe mark was first used anywhere in a different form other than that sought to be registered at least as early as 07/00/1991
In Another Form StatementThe mark was first used in commerce in a different form other than that sought to be registered at least as early as 07/00/1991
Goods and ServicesProcessed unshelled nuts; shelled nuts; processed nuts; blanched nuts; edible oils; flavored nuts; roasted nuts; seasoned nuts; glazed nuts; dried fruits; mixtures of dried fruits and processed nuts
Indication of Colors claimedColor is not claimed as a feature of the mark.
In Another Form StatementThe mark was first used in commerce in a different form other than that sought to be registered at least as early as 07/00/1991
NOT AVAILABLE"OF CALIFORNIA"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 8, 2018
Primary Code029
First Use Anywhere DateMonday, August 7, 2017
First Use In Commerce DateTuesday, August 15, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 8, 2018
Primary Code030
First Use Anywhere DateMonday, June 3, 2019
First Use In Commerce DateMonday, June 17, 2019

Trademark Owner History


Party NameDiamond Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressStockton, CA 95205

Party NameDiamond Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressStockton, CA 95205

Party NameDiamond Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressStockton, CA 95205

Trademark Events


Event DateEvent Description
Thursday, September 20, 2018ASSIGNED TO EXAMINER
Tuesday, June 5, 2018NEW APPLICATION ENTERED
Friday, June 8, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 9, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 20, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 20, 2018NON-FINAL ACTION E-MAILED
Thursday, September 20, 2018NON-FINAL ACTION WRITTEN
Wednesday, October 3, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 3, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 4, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 22, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 2, 2018ASSIGNED TO LIE
Friday, November 2, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 21, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 11, 2018PUBLISHED FOR OPPOSITION
Tuesday, December 11, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 5, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, August 2, 2019TEAS STATEMENT OF USE RECEIVED
Friday, August 2, 2019TEAS REQUEST TO DIVIDE RECEIVED
Friday, August 2, 2019DIVISIONAL REQUEST RECEIVED
Thursday, August 15, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, August 16, 2019ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
Wednesday, August 28, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 28, 2019RESPONSE TO ITU OFFICE ACTION ENTERED
Friday, October 4, 2019DIVISIONAL PROCESSING COMPLETE
Tuesday, October 22, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, February 19, 2025TEAS SECTION 8 & 15 RECEIVED
Thursday, June 12, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 12, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, June 12, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, November 26, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, August 2, 2019USE AMENDMENT FILED
Friday, October 4, 2019STATEMENT OF USE PROCESSING COMPLETE
Saturday, October 5, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, October 23, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 26, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, September 22, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY