DIAMOND CITY OYSTER CO WILLAPA FRESH Trademark
Trademark Overview
On Thursday, January 30, 2025, a trademark application was filed for DIAMOND CITY OYSTER CO WILLAPA FRESH with the United States Patent and Trademark Office. The USPTO has given the DIAMOND CITY OYSTER CO WILLAPA FRESH trademark a serial number of 99023320. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, July 17, 2025. This trademark is owned by Diamond City Oyster Company LLC. The DIAMOND CITY OYSTER CO WILLAPA FRESH trademark is filed in the Meat & Processed Food Products and Natural Agricultural Products categories with the following description:
Oysters, not live; Clams, not live; Shellfish for human consumption, not live
Oysters, live; Live clams; Shellfish, live
General Information
| Serial Number | 99023320 |
| Word Mark | DIAMOND CITY OYSTER CO WILLAPA FRESH |
| Filing Date | Thursday, January 30, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Thursday, July 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Description of Mark | The mark consists of two concentric circles, the inside circle being thicker, with the words “DIAMOND CITY OYSTER CO” in stylized font intersecting and breaking the circle in the top third. The “DIAMOND CITY” words are in larger font, and the words “OYSTER CO” are centered beneath “DIAMOND CITY”, with the term “OYSTER” in outlined stylized font. Beneath these words and inside the circles are two stylized oyster designs, with the words “WILLAPA FRESH” in stylized font under the oysters and inside the circles. |
| Goods and Services | Oysters, not live; Clams, not live; Shellfish for human consumption, not live |
| Pseudo Mark | DIAMOND CITY OYSTER COMPANY WILLAPA FRESH |
| NOT AVAILABLE | "OYSTER CO" and "WILLAPA FRESH" |
| Goods and Services | Oysters, live; Live clams; Shellfish, live |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 30, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 30, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Diamond City Oyster Company LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ocean Park, WA 98640-4640 |
Trademark Events
| Event Date | Event Description |
| Thursday, January 30, 2025 | NEW APPLICATION ENTERED |
| Thursday, January 30, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, July 1, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 10, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, July 1, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 16, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 16, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 16, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 16, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 16, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 16, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 16, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
