Serial Number | 90899646 |
Word Mark | DIAMOND BAKLAVA TRADITIONALLY HANDMADE |
Filing Date | Tuesday, August 24, 2021 |
Status | 732 - THIRD EXTENSION - GRANTED |
Status Date | Friday, September 6, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 10, 2023 |
Goods and Services | Bakery goods, namely, baklava |
Description of Mark | The mark consists of the words "Diamond Baklava" in all capital letters and the words "Traditionally Handmade" in all capital letters beneath the words "Diamond Baklava," with the upper portion of a vertical diamond shape centered above the words "Diamond Baklava" and the lower portion of a vertical diamond shape centered below the words "Traditionally Handmade", with stylized depictions of nuts and leaves appearing above the "MON" and the "BAKL" of the words "Diamond Baklava". |
Goods and Services | Retail bakery shops featuring baklava; online retail and wholesale bakery shops featuring baklava |
NOT AVAILABLE | "BAKLAVA" AND "TRADITIONALLY HOMEMADE" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, October 10, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, October 10, 2021 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Interjoint Inc |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Sandy, UT 84093 |
Party Name | Interjoint Inc |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Sandy, UT 84093 |
Event Date | Event Description |
Sunday, October 10, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, August 27, 2021 | NEW APPLICATION ENTERED |
Tuesday, October 12, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, May 26, 2022 | ASSIGNED TO EXAMINER |
Thursday, June 2, 2022 | NON-FINAL ACTION WRITTEN |
Thursday, June 2, 2022 | NON-FINAL ACTION E-MAILED |
Thursday, June 2, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, December 2, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, December 2, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, December 3, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, December 6, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 21, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 10, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, January 10, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 7, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 5, 2023 | SOU EXTENSION 1 FILED |
Tuesday, September 5, 2023 | SOU EXTENSION 1 GRANTED |
Wednesday, March 6, 2024 | SOU EXTENSION 2 GRANTED |
Tuesday, September 5, 2023 | SOU TEAS EXTENSION RECEIVED |
Thursday, September 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, March 6, 2024 | SOU TEAS EXTENSION RECEIVED |
Wednesday, March 6, 2024 | SOU EXTENSION 2 FILED |
Thursday, March 7, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, September 6, 2024 | SOU TEAS EXTENSION RECEIVED |
Saturday, September 7, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Saturday, September 7, 2024 | SOU EXTENSION 3 GRANTED |
Saturday, September 7, 2024 | SOU EXTENSION 3 FILED |