DIAMOND BAKLAVA TRADITIONALLY HANDMADE Trademark

Trademark Overview


On Tuesday, August 24, 2021, a trademark application was filed for DIAMOND BAKLAVA TRADITIONALLY HANDMADE with the United States Patent and Trademark Office. The USPTO has given the DIAMOND BAKLAVA TRADITIONALLY HANDMADE trademark a serial number of 90899646. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Friday, September 6, 2024. This trademark is owned by Interjoint Inc. The DIAMOND BAKLAVA TRADITIONALLY HANDMADE trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Bakery goods, namely, baklava

Retail bakery shops featuring baklava; online retail and wholesale bakery shops featuring baklava
diamond baklava traditionally handmade

General Information


Serial Number90899646
Word MarkDIAMOND BAKLAVA TRADITIONALLY HANDMADE
Filing DateTuesday, August 24, 2021
Status732 - THIRD EXTENSION - GRANTED
Status DateFriday, September 6, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 10, 2023

Trademark Statements


Goods and ServicesBakery goods, namely, baklava
Description of MarkThe mark consists of the words "Diamond Baklava" in all capital letters and the words "Traditionally Handmade" in all capital letters beneath the words "Diamond Baklava," with the upper portion of a vertical diamond shape centered above the words "Diamond Baklava" and the lower portion of a vertical diamond shape centered below the words "Traditionally Handmade", with stylized depictions of nuts and leaves appearing above the "MON" and the "BAKL" of the words "Diamond Baklava".
Goods and ServicesRetail bakery shops featuring baklava; online retail and wholesale bakery shops featuring baklava
NOT AVAILABLE"BAKLAVA" AND "TRADITIONALLY HOMEMADE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, October 10, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateSunday, October 10, 2021
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameInterjoint Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSandy, UT 84093

Party NameInterjoint Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSandy, UT 84093

Trademark Events


Event DateEvent Description
Sunday, October 10, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 27, 2021NEW APPLICATION ENTERED
Tuesday, October 12, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, May 26, 2022ASSIGNED TO EXAMINER
Thursday, June 2, 2022NON-FINAL ACTION WRITTEN
Thursday, June 2, 2022NON-FINAL ACTION E-MAILED
Thursday, June 2, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 2, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 2, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, December 3, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 6, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 21, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 10, 2023PUBLISHED FOR OPPOSITION
Tuesday, January 10, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 7, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 5, 2023SOU EXTENSION 1 FILED
Tuesday, September 5, 2023SOU EXTENSION 1 GRANTED
Wednesday, March 6, 2024SOU EXTENSION 2 GRANTED
Tuesday, September 5, 2023SOU TEAS EXTENSION RECEIVED
Thursday, September 7, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 6, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, March 6, 2024SOU EXTENSION 2 FILED
Thursday, March 7, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 6, 2024SOU TEAS EXTENSION RECEIVED
Saturday, September 7, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, September 7, 2024SOU EXTENSION 3 GRANTED
Saturday, September 7, 2024SOU EXTENSION 3 FILED