DIAM Trademark

Trademark Overview


On Friday, April 28, 1989, a trademark application was filed for DIAM with the United States Patent and Trademark Office. The USPTO has given the DIAM trademark a serial number of 73796506. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, October 28, 1996. The DIAM trademark is filed in the Paper & Printed Material Products and Staple Food Products categories with the following description:

PACKING AND BOXES FOR FOOD ITEMS OR CONFECTIONERY

CHOCOLATES, BONBONS, PRALINES, FONDANTS, CHOCOLATE TRUFFLES, ALMOND PASTE, NOUGATS, CALISSONS (CUP-CAKES OF ALMOND PASTE) AND BARLEY SUGAR

General Information


Serial Number73796506
Word MarkDIAM
Filing DateFriday, April 28, 1989
Status710 - CANCELLED - SECTION 8
Status DateMonday, October 28, 1996
Registration Number1592966
Registration DateTuesday, April 24, 1990
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 30, 1990

Trademark Statements


Goods and ServicesPACKING AND BOXES FOR FOOD ITEMS OR CONFECTIONERY
Goods and ServicesCHOCOLATES, BONBONS, PRALINES, FONDANTS, CHOCOLATE TRUFFLES, ALMOND PASTE, NOUGATS, CALISSONS (CUP-CAKES OF ALMOND PASTE) AND BARLEY SUGAR

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes037
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, October 28, 1996
Primary Code016
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, October 28, 1996
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressREIGNIER
FR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressREIGNIER
FR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressREIGNIER
FR

Trademark Events


Event DateEvent Description
Monday, October 28, 1996CANCELLED SEC. 8 (6-YR)
Tuesday, April 24, 1990REGISTERED-PRINCIPAL REGISTER
Tuesday, January 30, 1990PUBLISHED FOR OPPOSITION
Saturday, December 30, 1989NOTICE OF PUBLICATION
Monday, November 6, 1989APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 23, 1989CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 22, 1989NON-FINAL ACTION MAILED
Monday, July 3, 1989ASSIGNED TO EXAMINER