DIAM Trademark
Trademark Overview
On Friday, April 28, 1989, a trademark application was filed for DIAM with the United States Patent and Trademark Office. The USPTO has given the DIAM trademark a serial number of 73796506. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, October 28, 1996. The DIAM trademark is filed in the Paper & Printed Material Products and Staple Food Products categories with the following description:
PACKING AND BOXES FOR FOOD ITEMS OR CONFECTIONERY
CHOCOLATES, BONBONS, PRALINES, FONDANTS, CHOCOLATE TRUFFLES, ALMOND PASTE, NOUGATS, CALISSONS (CUP-CAKES OF ALMOND PASTE) AND BARLEY SUGAR
General Information
Serial Number | 73796506 |
Word Mark | DIAM |
Filing Date | Friday, April 28, 1989 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, October 28, 1996 |
Registration Number | 1592966 |
Registration Date | Tuesday, April 24, 1990 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 30, 1990 |
Trademark Statements
Goods and Services | PACKING AND BOXES FOR FOOD ITEMS OR CONFECTIONERY |
Goods and Services | CHOCOLATES, BONBONS, PRALINES, FONDANTS, CHOCOLATE TRUFFLES, ALMOND PASTE, NOUGATS, CALISSONS (CUP-CAKES OF ALMOND PASTE) AND BARLEY SUGAR |
Classification Information
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 037 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, October 28, 1996 |
Primary Code | 016 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, October 28, 1996 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | REIGNIER FR |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | REIGNIER FR |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | REIGNIER FR |
Trademark Events
Event Date | Event Description |
Monday, October 28, 1996 | CANCELLED SEC. 8 (6-YR) |
Tuesday, April 24, 1990 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 30, 1990 | PUBLISHED FOR OPPOSITION |
Saturday, December 30, 1989 | NOTICE OF PUBLICATION |
Monday, November 6, 1989 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, October 23, 1989 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 22, 1989 | NON-FINAL ACTION MAILED |
Monday, July 3, 1989 | ASSIGNED TO EXAMINER |