DIAGUM Trademark

Trademark Overview


On Tuesday, December 16, 2025, a trademark application was filed for DIAGUM with the United States Patent and Trademark Office. The USPTO has given the DIAGUM trademark a serial number of 79443497. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, February 12, 2026. This trademark is owned by Mitsubishi Corporation Life Sciences Limited. The DIAGUM trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Meat tenderizers for industrial purposes; stabilizers for food, except preparations for stiffening whipped cream; thickeners for use in the food industry; emulsifiers for food; plasticizers; fermented polysaccharide derived from microorganisms; food preservative compositions; chelating agents; conditioning agents for food, except those for medical purposes; chemicals for use as an additive to food; chemicals used in food industry; flour and starch for industrial purposes; chemicals containing curdlan as main ingredient; chemicals containing carrageenan as main ingredient.

Sausage binding materials; thickening agents for cooking foodstuffs mainly consisting of fermented polysaccharide derived from microorganisms; flour premixes; starch for food; soya flour; flour; gluten for food; seasonings.
diagum

General Information


Serial Number79443497
Word MarkDIAGUM
Filing DateTuesday, December 16, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, February 12, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMeat tenderizers for industrial purposes; stabilizers for food, except preparations for stiffening whipped cream; thickeners for use in the food industry; emulsifiers for food; plasticizers; fermented polysaccharide derived from microorganisms; food preservative compositions; chelating agents; conditioning agents for food, except those for medical purposes; chemicals for use as an additive to food; chemicals used in food industry; flour and starch for industrial purposes; chemicals containing curdlan as main ingredient; chemicals containing carrageenan as main ingredient.
Goods and ServicesSausage binding materials; thickening agents for cooking foodstuffs mainly consisting of fermented polysaccharide derived from microorganisms; flour premixes; starch for food; soya flour; flour; gluten for food; seasonings.

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, February 12, 2026
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 12, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMitsubishi Corporation Life Sciences Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Thursday, February 12, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB