DIABETIC FRIENDLY PURE MONK FRUIT G Trademark

Trademark Overview


On Friday, February 21, 2020, a trademark application was filed for DIABETIC FRIENDLY PURE MONK FRUIT G with the United States Patent and Trademark Office. The USPTO has given the DIABETIC FRIENDLY PURE MONK FRUIT G trademark a serial number of 88805650. The federal status of this trademark filing is REGISTERED as of Tuesday, December 8, 2020. The DIABETIC FRIENDLY PURE MONK FRUIT G trademark is filed in the Staple Food Products category with the following description:

Barbecue sauce; Spice blends; all of the foregoing sweetened solely with monk fruit ingredients
diabetic friendly pure monk fruit g

General Information


Serial Number88805650
Word MarkDIABETIC FRIENDLY PURE MONK FRUIT G
Filing DateFriday, February 21, 2020
Status700 - REGISTERED
Status DateTuesday, December 8, 2020
Registration Number6214828
Registration DateTuesday, December 8, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 22, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"DIABETIC FRIENDLY" AND "PURE MONK FRUIT"
Description of MarkThe mark consists of two toned Circle with a circle placed in the center. A line that goes through the center of the smaller circle. The word "Diabetic" written across the top of the large circle. The word "Friendly" written at the bottom of the larger circle. The words "Pure Monk Fruit" written on the line that goes through the circles. An image of monk fruit that is placed behind the line going through the circles with a stylized "G" with a ribbon placed on the image of the monk fruit.
Goods and ServicesBarbecue sauce; Spice blends; all of the foregoing sweetened solely with monk fruit ingredients

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 25, 2020
Primary Code030
First Use Anywhere DateTuesday, October 1, 2019
First Use In Commerce DateFriday, November 1, 2019

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWESLACO, TX 78596

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWESLACO, TX 78596

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWESLACO, TX 78596

Trademark Events


Event DateEvent Description
Tuesday, December 8, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, September 22, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 22, 2020PUBLISHED FOR OPPOSITION
Wednesday, September 2, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 14, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 13, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 12, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 12, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 12, 2020NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Wednesday, August 12, 2020NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Wednesday, August 12, 2020REPORT UNRESPONSIVE AMENDMENT - COMPLETED
Saturday, July 25, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 24, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 24, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 19, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 19, 2020NON-FINAL ACTION E-MAILED
Tuesday, May 19, 2020NON-FINAL ACTION WRITTEN
Tuesday, May 12, 2020ASSIGNED TO EXAMINER
Wednesday, February 26, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, February 25, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, February 25, 2020NEW APPLICATION ENTERED IN TRAM