| Serial Number | 87746844 |
| Word Mark | DI STEFANO PREMIUM ITALIAN CHEESE |
| Filing Date | Monday, January 8, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 14, 2018 |
| Registration Number | 5540204 |
| Registration Date | Tuesday, August 14, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 29, 2018 |
| Description of Mark | The mark consists of the words "DI STEFANO", "PREMIUM ITALIAN CHEESE", two leaves, and two oval borders on a white background. The word "STEFANO" is located in the center of the mark. The word "DI" is on a line above "STEFANO" and is placed above the "E" in "STEFANO". The words "PREMIUM ITALIAN CHEESE" are located on a line below "STEFANO". All words are colored black. The two leaves are solid green and are located above the "A" in "STEFANO". Two oval borders encircle the other components of the mark. The outer oval border is a continuous grey oval. The inner oval border is colored green, red, and white; the left half of the inner oval border is green, the right half of the inner oval border is red, and there is a white highlight bisecting each of the green and red halves of the oval. |
| Goods and Services | Cheese, namely, marinated cheese |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies a living individual, whose consent(s) to register is made of record. |
| Indication of Colors claimed | The color(s) green, red, white, black and grey is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "DI STEFANO" in the mark is "STEFANO'S". |
| Disclaimer with Predetermined Text | "PREMIUM ITALIAN CHEESE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 22, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, February 24, 2016 |
| First Use In Commerce Date | Wednesday, February 24, 2016 |
| Party Name | Di Stefano Cheese Co., LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Pomona, CA 91766 |
| Party Name | Di Stefano Cheese Co., LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Pomona, CA 91766 |
| Party Name | Di Stefano Cheese Co., LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Pomona, CA 91766 |
| Event Date | Event Description |
| Monday, August 14, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, September 30, 2020 | WITHDRAWAL OF ATTORNEY GRANTED |
| Wednesday, September 30, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Thursday, September 24, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, September 24, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, September 24, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, September 24, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, September 24, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, August 14, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 29, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 29, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 9, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 25, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 24, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 24, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 24, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 24, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 17, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, January 23, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 11, 2018 | NEW APPLICATION ENTERED |