Serial Number | 99064650 |
Word Mark | DI STEFANO |
Filing Date | Monday, March 3, 2025 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Wednesday, October 1, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of the words "DI STEFANO", three leaves on a white background. The word "STEFANO" is located in the center of the mark. The word "DI" is on a line above "STEFANO" and is placed above the "E" in "STEFANO". All words are colored black except for the letter e, which is green. The three leaves are solid green, red and grey and are located above the "ANO" in "STEFANO". |
Goods and Services | Cheese |
Indication of Colors claimed | The color(s) green, red, white, black and grey is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of the italian wording di stefano in the mark is stefano's. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 3, 2025 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, April 12, 2022 |
First Use In Commerce Date | Sunday, May 1, 2022 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Pomona, CA 91766 |
Event Date | Event Description |
Monday, March 3, 2025 | NEW APPLICATION ENTERED |
Monday, March 3, 2025 | APPLICATION FILING RECEIPT MAILED |
Wednesday, July 23, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, July 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, August 5, 2025 | ASSIGNED TO EXAMINER |
Tuesday, September 23, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 23, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, September 23, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 5, 2025 | NON-FINAL ACTION E-MAILED |
Tuesday, August 5, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, August 5, 2025 | NON-FINAL ACTION WRITTEN |