Serial Number | 79411084 |
Word Mark | DẠI NHẤT |
Filing Date | Tuesday, August 6, 2024 |
Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
Status Date | Wednesday, May 14, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Condiments, namely, fish sauces; soya sauce |
Description of Mark | The mark consists of the stylized wording "D?I NH?T". |
Translation of Words in Mark | The English translation of "D?I NH?T" in the mark is "GREAT ONE". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 28, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NAM PHUONG V.N COMPANY LIMITED |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | VN |
Event Date | Event Description |
Thursday, November 28, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, November 29, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 29, 2024 | APPLICATION FILING RECEIPT MAILED |
Wednesday, February 12, 2025 | ASSIGNED TO EXAMINER |
Friday, February 14, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, February 14, 2025 | NON-FINAL ACTION WRITTEN |
Monday, March 24, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, March 24, 2025 | REFUSAL PROCESSED BY MPU |
Saturday, April 12, 2025 | REFUSAL PROCESSED BY IB |
Wednesday, May 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 14, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, May 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |