Serial Number | 97766866 |
Word Mark | DI MARTINO AL BANCO |
Filing Date | Wednesday, January 25, 2023 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Tuesday, October 1, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 13, 2024 |
Description of Mark | The mark consists of the stylized terms "DI MARTINO AL BANCO". The words "AL BANCO" are below the term "MARTINO". Directly below the words "AL BANCO" is the image of a fork. All of which appears in the color blue. |
Indication of Colors claimed | The color(s) blue is/are claimed as a feature of the mark. |
Goods and Services | Food kiosk services; wholesale food distributorship services; franchising services, namely offering business in the establishment and operation of restaurants, bars and fast food restaurants; Business consultancy relating to restaurant franchising; marketing services, namely, marketing of products under a franchise contract; business management of single-brand stores; business management, business organisation consulting, and business administration services of stores; organisation of exhibitions, and fairs for commercial or advertising purposes |
Translation of Words in Mark | The English translation of "AL BANCO" in the mark is "at the counter". |
Goods and Services | Restaurant services, namely, providing food; takeaway restaurant services; serving of food and beverages in a public place; food preparation; preparation and provision of food and drink for immediate consumption; mobile restaurant services; self-service restaurant services; catering services; mobile catering services; providing of food and drink via a mobile truck; food truck parks |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 13, 2023 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 13, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Pastificio Di Martino Gaetano & F.lli S.p.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 09 - Joint Stock Company |
Address | Gragnano (Napoli) 80054 IT |
Party Name | Pastificio Di Martino Gaetano & F.lli S.p.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 09 - Joint Stock Company |
Address | Gragnano (Napoli) 80054 IT |
Event Date | Event Description |
Saturday, January 28, 2023 | NEW APPLICATION ENTERED |
Monday, February 13, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 14, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, October 24, 2023 | ASSIGNED TO EXAMINER |
Thursday, November 2, 2023 | NON-FINAL ACTION WRITTEN |
Thursday, November 2, 2023 | NON-FINAL ACTION E-MAILED |
Thursday, November 2, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, January 4, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, January 4, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 4, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, January 5, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 13, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, February 13, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 9, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 1, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, October 1, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, October 2, 2024 | SOU EXTENSION 1 FILED |
Wednesday, October 2, 2024 | SOU EXTENSION 1 GRANTED |