| Serial Number | 88133099 |
| Word Mark | DI MARCO TASTE DIFFERENT |
| Filing Date | Wednesday, September 26, 2018 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 5, 2025 |
| Registration Number | 5756252 |
| Registration Date | Tuesday, May 21, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 5, 2019 |
| Indication of Colors claimed | The color(s) white, black, red, green, and golden yellow is/are claimed as a feature of the mark. |
| Goods and Services | Restaurants, pizzerias, take-away pizzerias, snack-bars, self-service restaurants, catering; Cafeterias; Services for providing food and drink; Providing Temporary accommodation services for others |
| Description of Mark | The mark consists of a golden yellow grain design with white shading inside the design, appearing inside a half-red and half-green circle with the inside of the circle shaded in white. The stylized letters "DI MARCO" appear below in black, and the stylized letters "TASTE DIFFERENT" appear below in black with two horizontal black lines on each side on a white background. |
| Goods and Services | Substitutes for bread and other bakery products, namely, gluten free bread, crackers, and pita bread; farinaceous food pastes for human consumption; flour and preparations made from cereals in the nature of bread, pizzas, small pizzas, focaccia bread, focaccia rolls, piadina bread, muffins, bakery goods, cereal-based snacks, sandwiches, pastry, confectionery made of sugar, yeast and baking powder |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 5, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 5, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DI MARCO CORRADO S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | MONTECELIO (ROMA) 00012 IT |
| Party Name | DI MARCO CORRADO S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | MONTECELIO (ROMA) 00012 IT |
| Party Name | DI MARCO CORRADO S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | MONTECELIO (ROMA) 00012 IT |
| Event Date | Event Description |
| Saturday, September 29, 2018 | NEW APPLICATION ENTERED |
| Thursday, October 4, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 5, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 8, 2019 | ASSIGNED TO EXAMINER |
| Thursday, January 10, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 10, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 10, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 10, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 10, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 25, 2019 | ASSIGNED TO LIE |
| Wednesday, February 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 5, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 21, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 21, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, December 5, 2025 | CANCELLED SEC. 8 (6-YR) |