| Serial Number | 79384469 |
| Word Mark | DI MARCO TASTE DIFFERENT |
| Filing Date | Wednesday, October 25, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 4, 2025 |
| Registration Number | 7708925 |
| Registration Date | Tuesday, March 4, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 14, 2025 |
| Indication of Colors claimed | The color(s) yellow and black is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a design of a grain head outlined in yellow followed underneath by the stylized wording "DI MARCO" in black which is followed below by the stylized wording "TASTE DIFFERENT" in black. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark. |
| Goods and Services | Retail store services featuring bakery products; wholesale store services featuring baked goods; business management; advertising, marketing, and promotional services; sales promotion; business administration; assistance and advice regarding business organization and management; conducting, arranging, and organizing trade shows and trade fairs for commercial and advertising purposes; dissemination of advertisements via the internet; dissemination of advertising, marketing, and publicity materials; provision and rental of advertising space, time, and media; arranging and conducting of commercial exhibitions and shows; product demonstrations and product display services; distribution of advertisements and commercial announcements; rental of advertising time on communication media; providing consumer product information relating to food or drink products; provision of commercial information; organization of events, exhibitions, fairs, and shows for commercial, promotional, and advertising purposes; preparation of advertising campaigns; providing television home shopping services in the field of bakery goods; promoting the sale of goods and services of others through promotional events; advertising and marketing; publicity and sales promotion services; advertising and marketing services provided by means of social media; provision of an online marketplace for buyers and sellers of goods and services; assistance in product commercialization, within the framework of a franchise contract; assistance in business management within the framework of a franchise contract; providing assistance in the management of franchised businesses; business advice and consultancy relating to franchising; business advisory services relating to the establishment and operation of franchises; commercial assistance in business management; business assistance, management, and administrative services |
| Goods and Services | Flour; processed grains, food starches, and goods made thereof, namely, grain-based chips, starch noodles; baking preparations, namely, baking powder, baking soda, and yeasts; preparations for making bakery products, namely, mixes for bakery goods; doughs, batters in the nature of cake batter, bread batter, and mixes therefor, namely, mixes for making cake batters; pizza bases; preparations for making pizza bases, namely, pizza dough; pre-baked pizza crusts; flour-based savory snack foods; cereal-based snack food; farinaceous foods, namely, farina, farinaceous food pastes for human consumption; flour confectionery; flour-based snack foods; flour mixtures for use in baking; ready-to-bake dough products, namely, ready-to-bake cookie dough, ready-to-bake cake dough; pasta; cereal preparations, namely, cereal bars, breakfast cereals; yeast; bakery goods; frozen pastries; pizzas; pies; pizza crust mixes; pizza dough mix; frozen pizza crusts |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 8, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 8, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DI MARCO CORRADO S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | DI MARCO CORRADO S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | DI MARCO CORRADO S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, December 7, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, December 8, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 12, 2023 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 7, 2024 | ASSIGNED TO EXAMINER |
| Saturday, June 8, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, June 15, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, June 30, 2024 | REFUSAL PROCESSED BY MPU |
| Sunday, June 30, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, July 20, 2024 | REFUSAL PROCESSED BY IB |
| Wednesday, December 18, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 18, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 19, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 20, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 14, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 14, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 4, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 4, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 6, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, May 6, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, May 24, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, June 4, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, September 17, 2025 | FINAL DISPOSITION PROCESSED |
| Thursday, September 18, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, October 10, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, December 5, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |