DI MARCO Trademark

Trademark Overview


On Wednesday, October 25, 2023, a trademark application was filed for DI MARCO with the United States Patent and Trademark Office. The USPTO has given the DI MARCO trademark a serial number of 79384468. The federal status of this trademark filing is REGISTERED as of Tuesday, March 4, 2025. This trademark is owned by DI MARCO CORRADO S.R.L.. The DI MARCO trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Retail store services featuring bakery products; wholesale store services featuring baked goods; business management; advertising, marketing, and promotional services; sales promotion; business administration; assistance and advice regarding business organization and management; conducting, arranging, and organizing trade shows and trade fairs for commercial and advertising purposes; dissemination of advertisements via the internet; dissemination of advertising, marketing, and publicity materials; provision and rental of advertising space, time, and media; arranging and conducting of commercial exhibitions and shows; product demonstrations and product display services; distribution of advertisements and commercial announcements; rental of advertising time on communication media; providing consumer product information relating to food or drink products; provision of commercial information; organization of events, exhibitions, fairs, and shows for commercial, promotional, and advertising...

Flour; processed grains, food starches, and goods made thereof, namely, grain-based chips, starch noodles; baking preparations, namely, baking powder, baking soda, and yeasts; preparations for making bakery products, namely, mixes for bakery goods; doughs, batters in the nature of cake batter, bread batter, and mixes therefor, namely, mixes for making cake batters; pizza bases; preparations for making pizza bases, namely, pizza dough; pre-baked pizza crusts; flour-based savory snack foods; cereal-based snack food; farinaceous foods, namely, farina, farinaceous food pastes for human consumption; flour confectionery; flour-based snack foods; flour mixtures for use in baking; ready-to-bake dough products, namely, ready-to-bake cookie dough, ready-to-bake cake dough; pasta; cereal preparations, namely, cereal bars, breakfast cereals; yeast; bakery goods; frozen pastries; pizzas; pies; pizza crust mixes; pizza dough mix; frozen pizza crusts
di marco

General Information


Serial Number79384468
Word MarkDI MARCO
Filing DateWednesday, October 25, 2023
Status700 - REGISTERED
Status DateTuesday, March 4, 2025
Registration Number7708924
Registration DateTuesday, March 4, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 14, 2025

Trademark Statements


Description of MarkThe mark consists of a design of concentric ovals in which the outer oval is yellow and the inner oval is red with yellow highlighting and containing the stylized wording "DI MARCO" in white and a stylized grain stalk in red and yellow.
Goods and ServicesRetail store services featuring bakery products; wholesale store services featuring baked goods; business management; advertising, marketing, and promotional services; sales promotion; business administration; assistance and advice regarding business organization and management; conducting, arranging, and organizing trade shows and trade fairs for commercial and advertising purposes; dissemination of advertisements via the internet; dissemination of advertising, marketing, and publicity materials; provision and rental of advertising space, time, and media; arranging and conducting of commercial exhibitions and shows; product demonstrations and product display services; distribution of advertisements and commercial announcements; rental of advertising time on communication media; providing consumer product information relating to food or drink products; provision of commercial information; organization of events, exhibitions, fairs, and shows for commercial, promotional, and advertising purposes; preparation of advertising campaigns; providing television home shopping services in the field of bakery goods; promoting the sale of goods and services of others through promotional events; advertising and marketing; publicity and sales promotion services; advertising and marketing services provided by means of social media; provision of an online marketplace for buyers and sellers of goods and services; assistance in product commercialization, within the framework of a franchise contract; assistance in business management within the framework of a franchise contract; providing assistance in the management of franchised businesses; business advice and consultancy relating to franchising; business advisory services relating to the establishment and operation of franchises; commercial assistance in business management; business assistance, management, and administrative services
Indication of Colors claimedThe color(s) red, yellow and white is/are claimed as a feature of the mark.
Goods and ServicesFlour; processed grains, food starches, and goods made thereof, namely, grain-based chips, starch noodles; baking preparations, namely, baking powder, baking soda, and yeasts; preparations for making bakery products, namely, mixes for bakery goods; doughs, batters in the nature of cake batter, bread batter, and mixes therefor, namely, mixes for making cake batters; pizza bases; preparations for making pizza bases, namely, pizza dough; pre-baked pizza crusts; flour-based savory snack foods; cereal-based snack food; farinaceous foods, namely, farina, farinaceous food pastes for human consumption; flour confectionery; flour-based snack foods; flour mixtures for use in baking; ready-to-bake dough products, namely, ready-to-bake cookie dough, ready-to-bake cake dough; pasta; cereal preparations, namely, cereal bars, breakfast cereals; yeast; bakery goods; frozen pastries; pizzas; pies; pizza crust mixes; pizza dough mix; frozen pizza crusts

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 8, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, December 8, 2023
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDI MARCO CORRADO S.R.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameDI MARCO CORRADO S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameDI MARCO CORRADO S.R.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, December 7, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, December 8, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 12, 2023APPLICATION FILING RECEIPT MAILED
Friday, June 7, 2024ASSIGNED TO EXAMINER
Saturday, June 8, 2024NON-FINAL ACTION WRITTEN
Saturday, June 15, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, June 29, 2024REFUSAL PROCESSED BY MPU
Saturday, June 29, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, July 20, 2024REFUSAL PROCESSED BY IB
Wednesday, December 18, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 18, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 19, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 19, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 8, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 14, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 14, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 4, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 4, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, May 6, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, May 6, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, May 24, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, June 4, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, September 17, 2025FINAL DISPOSITION PROCESSED
Thursday, September 18, 2025FINAL DISPOSITION NOTICE SENT TO IB
Friday, October 10, 2025FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, December 5, 2025NEW REPRESENTATIVE AT IB RECEIVED