DI LUSSO Trademark

Trademark Overview


On Monday, July 16, 2001, a trademark application was filed for DI LUSSO with the United States Patent and Trademark Office. The USPTO has given the DI LUSSO trademark a serial number of 76285816. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 8, 2010. This trademark is owned by Hormel Foods, LLC. The DI LUSSO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ spreads, namely olive-based spreads; Dolmas, namely grape leaves stuffed with rice, olive oil, processed sweet onion, processed pine nuts and processed currants; ] frankfurters

[ vinegar; sauces, excluding cranberry, applesauce and fruit sauces; pasta ]
di lusso

General Information


Serial Number76285816
Word MarkDI LUSSO
Filing DateMonday, July 16, 2001
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 8, 2010
Registration Number2820223
Registration DateTuesday, March 2, 2004
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 19, 2002

Trademark Statements


Certificate of Correction for RegistrationIn the statement, Column 1, lines 5 through 8, should be deleted, and, In the statement Column 1, line 9, "processed currants" should be deleted, and, In the statement, Column 2, lines 1 through 3, should be deleted.
Goods and Services[ spreads, namely olive-based spreads; Dolmas, namely grape leaves stuffed with rice, olive oil, processed sweet onion, processed pine nuts and processed currants; ] frankfurters
Goods and Services[ vinegar; sauces, excluding cranberry, applesauce and fruit sauces; pasta ]
Pseudo MarkDIE LUST SO
Translation of Words in MarkThe English translation of "DI LUSSO" is "luxurious" or "the luxury".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 8, 2010
Primary Code029
First Use Anywhere DateFriday, July 25, 2003
First Use In Commerce DateFriday, July 25, 2003

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 8, 2010
Primary Code030
First Use Anywhere DateFriday, July 25, 2003
First Use In Commerce DateFriday, July 25, 2003

Trademark Owner History


Party NameHormel Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912

Party NameHormel Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912

Party NameHormel Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912

Trademark Events


Event DateEvent Description
Friday, October 8, 2010CANCELLED SEC. 8 (6-YR)
Friday, August 6, 2004CORRECTION UNDER SECTION 7 ¿ PROCESSED
Monday, May 17, 2004SEC 7 REQUEST FILED
Tuesday, March 2, 2004REGISTERED-PRINCIPAL REGISTER
Monday, December 22, 2003ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, December 22, 2003ASSIGNED TO EXAMINER
Thursday, December 18, 2003CASE FILE IN TICRS
Wednesday, December 10, 2003STATEMENT OF USE PROCESSING COMPLETE
Monday, December 8, 2003EXTENSION 3 GRANTED
Wednesday, November 12, 2003USE AMENDMENT FILED
Wednesday, November 12, 2003EXTENSION 3 FILED
Wednesday, November 12, 2003PAPER RECEIVED
Thursday, June 19, 2003EXTENSION 2 GRANTED
Wednesday, May 14, 2003EXTENSION 2 FILED
Wednesday, May 14, 2003PAPER RECEIVED
Wednesday, November 13, 2002EXTENSION 1 GRANTED
Wednesday, November 13, 2002EXTENSION 1 FILED
Wednesday, November 13, 2002PAPER RECEIVED
Tuesday, May 14, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 19, 2002PUBLISHED FOR OPPOSITION
Wednesday, January 30, 2002NOTICE OF PUBLICATION
Friday, September 28, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 21, 2001EXAMINER'S AMENDMENT MAILED
Friday, September 14, 2001ASSIGNED TO EXAMINER
Friday, August 31, 2001ASSIGNED TO EXAMINER