DI LUSSO Trademark

Trademark Overview

On Wednesday, December 6, 2000, a trademark application was filed for DI LUSSO with the United States Patent and Trademark Office. The USPTO has given the DI LUSSO trademark a serial number of 76177543. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, November 28, 2022. This trademark is owned by Hormel Foods, LLC. The DI LUSSO trademark is filed in the Meat & Processed Food Products category with the following description:

Dry sausage, poultry, beef, pork, [ processed olives, processed peppers, ] [ olive oil, ] [ proscuitto ham, ] cheese
di lusso

General Information

Serial Number76177543
Word MarkDI LUSSO
Filing DateWednesday, December 6, 2000
Status800 - REGISTERED AND RENEWED
Status DateMonday, November 28, 2022
Registration Number2654912
Registration DateTuesday, November 26, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 13, 2001

Trademark Statements

Goods and ServicesDry sausage, poultry, beef, pork, [ processed olives, processed peppers, ] [ olive oil, ] [ proscuitto ham, ] cheese
Translation of Words in MarkThe English translation of "DI LUSSO" is "luxurious" or "the luxury".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 20, 2000
Primary Code029
First Use Anywhere DateMonday, February 18, 2002
First Use In Commerce DateMonday, February 18, 2002

Trademark Owner History

Party NameHormel Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912
Party NameHormel Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912
Party NameHormel Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912

Trademark Events

Event DateEvent Description
Monday, November 28, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, November 28, 2022REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Monday, November 28, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, November 21, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, November 18, 2022OFFICE ACTION ISSUED POU1
Thursday, November 17, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 1, 2022TEAS SECTION 8 & 9 RECEIVED
Friday, November 26, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, December 18, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, December 18, 2012REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, December 18, 2012REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, December 18, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 26, 2012TEAS SECTION 8 & 9 RECEIVED
Monday, November 26, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 5, 2008REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, October 22, 2008ASSIGNED TO PARALEGAL
Monday, October 20, 2008TEAS SECTION 8 & 15 RECEIVED
Tuesday, February 26, 2008CASE FILE IN TICRS
Tuesday, November 26, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, September 10, 2002ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, September 9, 2002ASSIGNED TO EXAMINER
Friday, September 6, 2002STATEMENT OF USE PROCESSING COMPLETE
Friday, September 6, 2002SOU EXTENSION 1 GRANTED
Thursday, August 1, 2002USE AMENDMENT FILED
Thursday, August 1, 2002SOU EXTENSION 1 FILED
Friday, August 2, 2002PAPER RECEIVED
Tuesday, February 5, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 13, 2001PUBLISHED FOR OPPOSITION
Wednesday, October 24, 2001NOTICE OF PUBLICATION
Tuesday, May 29, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 25, 2001EXAMINER'S AMENDMENT MAILED
Tuesday, April 24, 2001NON-FINAL ACTION MAILED
Tuesday, April 17, 2001ASSIGNED TO EXAMINER
Tuesday, April 17, 2001ASSIGNED TO EXAMINER

Related Keywords

lusso processed olive proscuitto cheese peppers olives beef pork sausage poultry