DI LORENZO REAL GELATO ITALIANO Trademark
Trademark Overview
On Monday, February 29, 2016, a trademark application was filed for DI LORENZO REAL GELATO ITALIANO with the United States Patent and Trademark Office. The USPTO has given the DI LORENZO REAL GELATO ITALIANO trademark a serial number of 86923808. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 12, 2023. This trademark is owned by Di Lorenzo Distribution, Inc.. The DI LORENZO REAL GELATO ITALIANO trademark is filed in the Staple Food Products category with the following description:
Frozen confections; Italian Ice Cream; Ice Cream Cones; Ice Cream Floats, Milkshakes, Gelato; Gelato Desserts; Ice Cream Desserts; Gelato Cakes; Cookies; Pastries; Coffee; Cappuccino; Espresso; Frozen Coffee Beverages
General Information
Serial Number | 86923808 |
Word Mark | DI LORENZO REAL GELATO ITALIANO |
Filing Date | Monday, February 29, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 12, 2023 |
Registration Number | 5072117 |
Registration Date | Tuesday, November 1, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 16, 2016 |
Trademark Statements
Goods and Services | Frozen confections; Italian Ice Cream; Ice Cream Cones; Ice Cream Floats, Milkshakes, Gelato; Gelato Desserts; Ice Cream Desserts; Gelato Cakes; Cookies; Pastries; Coffee; Cappuccino; Espresso; Frozen Coffee Beverages |
Description of Mark | The mark consists of a small, green five point star within a larger, red five point star stylized with rounded points in the stars. The stars are centered above the words "Di Lorenzo" in black in all capitalized letters with the words "Real Gelato Italiano" in green in smaller all capitalized letters centered below the words "Di Lorenzo". |
Indication of Colors claimed | The color(s) black, red and green is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "DI LORENZO" is "Lorenzo's". |
Disclaimer with Predetermined Text | "REAL GELATO ITALIANO" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 12, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, May 28, 2015 |
First Use In Commerce Date | Thursday, June 11, 2015 |
Trademark Owner History
Party Name | Di Lorenzo Distribution, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Plano, TX 75075 |
Party Name | Di Lorenzo Distribution, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Plano, TX 75075 |
Party Name | Di Lorenzo Distribution, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Plano, TX 75075 |
Trademark Events
Event Date | Event Description |
Friday, May 12, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, November 1, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, November 1, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 16, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 16, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, July 27, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, July 11, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, July 5, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 17, 2016 | EXAMINER'S AMENDMENT ENTERED |
Friday, June 17, 2016 | ASSIGNED TO LIE |
Friday, June 17, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, June 17, 2016 | EXAMINERS AMENDMENT E-MAILED |
Friday, June 17, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Monday, June 13, 2016 | ASSIGNED TO EXAMINER |
Friday, March 4, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, March 3, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 3, 2016 | NEW APPLICATION ENTERED |