DI LEWIS Trademark

Trademark Overview


On Monday, October 2, 2000, a trademark application was filed for DI LEWIS with the United States Patent and Trademark Office. The USPTO has given the DI LEWIS trademark a serial number of 76138920. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, January 24, 2003. The DI LEWIS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

PROCESSED VEGETABLES; CHILE; BAKED, DRIED OR PROCESSED BEANS; PROCESSED NUTS AND SEEDS; FLAVORED OILS FOR COOKING, NAMELY, VEGETABLE, FRUIT, OLIVE, GRAPE SEED, CHILE, NUT, HERBAL, CANOLA, BASIL, ROSEMARY, CITRUS, CURRY AND GARLIC OILS; PRESERVES AND FRUIT SAUCES

SEASONINGS, SPICES, CHILE POWDER; RELISHES; SAUCES; GRAVIES; VINEGAR; RICE, PASTA; SALAD DRESSING, SYRUPS AND EXTRACTS USED AS FLAVORING; CHOCOLATES, COOKIES; COFFEE BASED BEVERAGES OR MIXES WITH MILK; COFFEE FLAVORED SOFT DRINKS; TEA
di lewis

General Information


Serial Number76138920
Word MarkDI LEWIS
Filing DateMonday, October 2, 2000
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, January 24, 2003
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 30, 2002

Trademark Statements


Goods and ServicesPROCESSED VEGETABLES; CHILE; BAKED, DRIED OR PROCESSED BEANS; PROCESSED NUTS AND SEEDS; FLAVORED OILS FOR COOKING, NAMELY, VEGETABLE, FRUIT, OLIVE, GRAPE SEED, CHILE, NUT, HERBAL, CANOLA, BASIL, ROSEMARY, CITRUS, CURRY AND GARLIC OILS; PRESERVES AND FRUIT SAUCES
Goods and ServicesSEASONINGS, SPICES, CHILE POWDER; RELISHES; SAUCES; GRAVIES; VINEGAR; RICE, PASTA; SALAD DRESSING, SYRUPS AND EXTRACTS USED AS FLAVORING; CHOCOLATES, COOKIES; COFFEE BASED BEVERAGES OR MIXES WITH MILK; COFFEE FLAVORED SOFT DRINKS; TEA
Name/Portrait Description and/or Consent StatementThe name "DI LEWIS" identifies a living individual whose consent is of record.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 4, 2001
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 18, 2000
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGreenwich, CT 06830

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGreenwich, CT 06830

Trademark Events


Event DateEvent Description
Tuesday, May 20, 2003ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 23, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 30, 2002PUBLISHED FOR OPPOSITION
Wednesday, April 10, 2002NOTICE OF PUBLICATION
Wednesday, January 16, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 17, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 15, 2001NON-FINAL ACTION MAILED
Tuesday, March 6, 2001ASSIGNED TO EXAMINER