DI FOGGIA Trademark
Trademark Overview
On Wednesday, September 11, 2002, a trademark application was filed for DI FOGGIA with the United States Patent and Trademark Office. The USPTO has given the DI FOGGIA trademark a serial number of 78162833. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, February 13, 2004. This trademark is owned by LA JOLLA BAKING COMPANY, INC.. The DI FOGGIA trademark is filed in the Staple Food Products category with the following description:
COOKIES, CANDIES, AND BAKED PRODUCTS
General Information
Serial Number | 78162833 |
Word Mark | DI FOGGIA |
Filing Date | Wednesday, September 11, 2002 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, February 13, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | COOKIES, CANDIES, AND BAKED PRODUCTS |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 23, 2002 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, June 25, 2002 |
First Use In Commerce Date | Thursday, September 5, 2002 |
Trademark Owner History
Party Name | LA JOLLA BAKING COMPANY, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | SAN DIEGO, CA 92121 |
Trademark Events
Event Date | Event Description |
Friday, February 13, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, July 7, 2003 | NON-FINAL ACTION E-MAILED |
Tuesday, March 18, 2003 | NON-FINAL ACTION E-MAILED |
Friday, March 7, 2003 | ASSIGNED TO EXAMINER |