| Serial Number | 98656108 |
| Word Mark | DI BRUNO BROS. PHILADELPHIA, PA DB SINCE 1939 |
| Filing Date | Thursday, July 18, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 23, 2025 |
| Registration Number | 8073600 |
| Registration Date | Tuesday, December 23, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 4, 2025 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Vinegars |
| NOT AVAILABLE | "BROS.", "SINCE 1939", and "PHILADELPHIA, PA" |
| Description of Mark | The mark consists of a circle with a ring and with an outer and inner dotted border around the ring, with the center of the circle containing "DB" in large, stylized lettering, atop "SINCE 1939" in small block letters. The top portion of the surrounding ring contains "DI BRUNO BROS." in stylized lettering, and the bottom portion, "PHILADELPHIA, PA". |
| Goods and Services | cheese spreads; cheese; meat; prepared entrees consisting primarily of meat, poultry, fish or vegetables; vegetable salads |
| Pseudo Mark | DI BRUNO BROS PHILADELPHIA PENNSYLVANIA DB SINCE ONE THOUSAND NINE HUNDRED THIRTY NINE |
| Pseudo Mark | DI BRUNO BROS PHILADELPHIA PENNSYLVANIA DB SINCE ONE NINE THREE NINE |
| Pseudo Mark | DI BRUNO BROS PHILADELPHIA PENNSYLVANIA DB SINCE NINETEEN THIRTY NINE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 19, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, September 30, 2021 |
| First Use In Commerce Date | Thursday, September 30, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 15, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 30, 2021 |
| First Use In Commerce Date | Thursday, September 30, 2021 |
| Party Name | Wakefern Food Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Keasbey, NJ 08832 |
| Party Name | Wakefern Food Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Keasbey, NJ 08832 |
| Party Name | Wakefern Food Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Keasbey, NJ 08832 |
| Event Date | Event Description |
| Friday, July 19, 2024 | NEW APPLICATION ENTERED |
| Tuesday, February 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 11, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 12, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, February 19, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 19, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 19, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 7, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, May 7, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, August 15, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 15, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 6, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 4, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 23, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 23, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |