DI BRUNO BROS. PHILADELPHIA, PA DB SINCE 1939 Trademark

Trademark Overview


On Thursday, July 18, 2024, a trademark application was filed for DI BRUNO BROS. PHILADELPHIA, PA DB SINCE 1939 with the United States Patent and Trademark Office. The USPTO has given the DI BRUNO BROS. PHILADELPHIA, PA DB SINCE 1939 trademark a serial number of 98656108. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, October 16, 2025. This trademark is owned by Wakefern Food Corp.. The DI BRUNO BROS. PHILADELPHIA, PA DB SINCE 1939 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Vinegars

cheese spreads; cheese; meat; prepared entrees consisting primarily of meat, poultry, fish or vegetables; vegetable salads
di bruno bros. philadelphia, pa db since 1939

General Information


Serial Number98656108
Word MarkDI BRUNO BROS. PHILADELPHIA, PA DB SINCE 1939
Filing DateThursday, July 18, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, October 16, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 4, 2025

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesVinegars
NOT AVAILABLE"BROS.", "SINCE 1939", and "PHILADELPHIA, PA"
Description of MarkThe mark consists of a circle with a ring and with an outer and inner dotted border around the ring, with the center of the circle containing "DB" in large, stylized lettering, atop "SINCE 1939" in small block letters. The top portion of the surrounding ring contains "DI BRUNO BROS." in stylized lettering, and the bottom portion, "PHILADELPHIA, PA".
Goods and Servicescheese spreads; cheese; meat; prepared entrees consisting primarily of meat, poultry, fish or vegetables; vegetable salads
Pseudo MarkDI BRUNO BROS PHILADELPHIA PENNSYLVANIA DB SINCE ONE THOUSAND NINE HUNDRED THIRTY NINE
Pseudo MarkDI BRUNO BROS PHILADELPHIA PENNSYLVANIA DB SINCE ONE NINE THREE NINE
Pseudo MarkDI BRUNO BROS PHILADELPHIA PENNSYLVANIA DB SINCE NINETEEN THIRTY NINE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 19, 2024
Primary Code029
First Use Anywhere DateThursday, September 30, 2021
First Use In Commerce DateThursday, September 30, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 15, 2025
Primary Code030
First Use Anywhere DateThursday, September 30, 2021
First Use In Commerce DateThursday, September 30, 2021

Trademark Owner History


Party NameWakefern Food Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKeasbey, NJ 08832

Trademark Events


Event DateEvent Description
Friday, July 19, 2024NEW APPLICATION ENTERED
Tuesday, February 11, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 11, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, February 12, 2025ASSIGNED TO EXAMINER
Wednesday, February 19, 2025NON-FINAL ACTION WRITTEN
Wednesday, February 19, 2025NON-FINAL ACTION E-MAILED
Wednesday, February 19, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 7, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Wednesday, May 7, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Friday, August 15, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 15, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 15, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 6, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 29, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED