DI BRUNO BROS. Trademark

Trademark Overview

On Thursday, July 18, 2024, a trademark application was filed for DI BRUNO BROS. with the United States Patent and Trademark Office. The USPTO has given the DI BRUNO BROS. trademark a serial number of 98656198. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, July 19, 2024. This trademark is owned by Wakefern Food Corp.. The DI BRUNO BROS. trademark is filed in the Meat & Processed Food Products category with the following description:

meat; dairy-based spreads; vegetable-based spreads; fruit based spreads; flavored nuts; prepared entrees consisting primarily of meat, poultry, fish or vegetables
di bruno bros.

General Information

Serial Number98656198
Word MarkDI BRUNO BROS.
Filing DateThursday, July 18, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, July 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicesmeat; dairy-based spreads; vegetable-based spreads; fruit based spreads; flavored nuts; prepared entrees consisting primarily of meat, poultry, fish or vegetables

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 18, 2024
Primary Code029
First Use Anywhere DateMonday, May 1, 1939
First Use In Commerce DateMonday, May 1, 1939

Trademark Owner History

Party NameWakefern Food Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKeasbey, NJ 08832

Trademark Events

Event DateEvent Description
Friday, July 19, 2024NEW APPLICATION ENTERED

Related Keywords

bros bruno spreads based meat consisting primarily fish vegetables entrees poultry nuts