DHUL Trademark

Trademark Overview


On Monday, May 2, 2005, a trademark application was filed for DHUL with the United States Patent and Trademark Office. The USPTO has given the DHUL trademark a serial number of 78621027. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 17, 2014. This trademark is owned by Lerton Holdings, Inc.. The DHUL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Preserved, dried and cooked fruits and vegetables; jams, yogurt, cheese, eggs, egg and vegetable combinations, milk, sour cream, sour cream substitutes and gazpacho

Milk shake mixes; cocoa; sponge cakes, bonbons, fruit jellies, fruit confectioneries, cookies, pies, puddings, cakes, caramel custard and custards, flavored ices, chocolate and honey
dhul

General Information


Serial Number78621027
Word MarkDHUL
Filing DateMonday, May 2, 2005
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 17, 2014
Registration Number3250500
Registration DateTuesday, June 12, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 27, 2007

Trademark Statements


Indication of Colors claimedThe color(s) red, white and black is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe mark consists of the lettering "DHUL" in the color white in a red oval outlined in white and black.
Goods and ServicesPreserved, dried and cooked fruits and vegetables; jams, yogurt, cheese, eggs, egg and vegetable combinations, milk, sour cream, sour cream substitutes and gazpacho
Goods and ServicesMilk shake mixes; cocoa; sponge cakes, bonbons, fruit jellies, fruit confectioneries, cookies, pies, puddings, cakes, caramel custard and custards, flavored ices, chocolate and honey

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 17, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 17, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLerton Holdings, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBelize City PB 1777
BZ

Party NameLerton Holdings, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBelize City PB 1777
BZ

Party NameLerton Holdings, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBelize City PB 1777
BZ

Trademark Events


Event DateEvent Description
Friday, January 17, 2014CANCELLED SEC. 8 (6-YR)
Tuesday, June 12, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, March 27, 2007PUBLISHED FOR OPPOSITION
Wednesday, March 7, 2007NOTICE OF PUBLICATION
Monday, February 12, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 12, 2007ASSIGNED TO LIE
Tuesday, January 9, 2007EXAMINERS AMENDMENT MAILED
Tuesday, January 9, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 9, 2007EXAMINER'S AMENDMENT ENTERED
Tuesday, January 9, 2007EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 19, 2006FINAL REFUSAL MAILED
Tuesday, July 18, 2006FINAL REFUSAL WRITTEN
Wednesday, June 28, 2006AMENDMENT FROM APPLICANT ENTERED
Wednesday, June 7, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 7, 2006PAPER RECEIVED
Monday, December 5, 2005NON-FINAL ACTION MAILED
Friday, December 2, 2005NON-FINAL ACTION WRITTEN
Wednesday, November 30, 2005ASSIGNED TO EXAMINER
Thursday, May 12, 2005NEW APPLICATION ENTERED IN TRAM