Serial Number | 79251209 |
Word Mark | DHA ORIGINS 400 |
Filing Date | Friday, October 12, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 18, 2020 |
Registration Number | 6126802 |
Registration Date | Tuesday, August 18, 2020 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 2, 2020 |
Indication of Colors claimed | The color(s) blue pantone 2955c and green pantone 362c is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "DHA" AND "400" |
Description of Mark | The mark consists of the word elements "DHA ORIGINS" in blue and the number "400" in parentheses, in green: The term "ORIGINS" is placed under the letters "DHA". |
Goods and Services | Proteins used in the manufacture of cosmetics, beverages, food products and food supplements; Proteins for the food industry; Proteins, antioxidants and vitamins for the manufacture of food supplements; Enzymes for the food industry; Pectin for the food industry; Vitamins used in the manufacture of food products; Starch for industrial use; Enzymes for industrial use; Amino acid based fertilizers; Vegetable substances in the nature of filtering materials in the food industry; Fatty acids and polyunsaturated fatty acids for industrial purposes; Esters produced from fatty acids for manufacturing purposes; Preparations of trace elements for plants in the nature of fertilizing preparations; Seaweed based fertilizers; all of the aforementioned goods containing docosahexaenoic acid |
Goods and Services | Food supplements featuring protein powder; Food supplements made from plants, vitamins, minerals, fatty acids and trace elements for non-medical use; High-fiber dietary supplements; Nutritional supplements; Plant extracts for pharmaceutical use; Nutritional supplements for babies; Powdered milks for babies; Nutritionally fortified beverages and medicated foodstuffs for babies for medical purposes; Malted milk beverages for babies for medical purposes, By-products of the processing of cereals for medical purposes for babies; Nutritional supplements for animals; Vitamin oils and emulsions containing fatty acids for medical use; Dietetic substances and products, namely, sugar substitutes for medical use; Antioxidants being food supplements for medical use; Food additives, namely, marine oils, vegetable oils, fatty acids for medical and emergency medical use; Marine oil preparations for use in food supplements for medical use; Nutritional supplement preparations with Omega-3 for medical use; Food supplements featuring on oils rich in Omega-3 polyunsaturated fatty acids for medical and emergency medical use; Food supplements featuring on marine oils for medical and emergency medical use; Fish oil based food supplements for medical and emergency use; Nutritional lipids as additives for food products for medical and emergency medical use; Edible fish oils for medical use, namely, fish oil, cod liver oil, tuna oil, evening primrose oil; Micro-encapsulated medicated oils for medical use; Emulsified oils for medical use; Nutritional and dietary supplements in the form of capsules and tablets for medical use; all of the aforementioned goods containing docosahexaenoic acid |
Goods and Services | Meat, preserved fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Edible oils for food; Edible oils and fats containing fatty acids; Prepared meals consisting primarily of meat, fish, poultry, game, fruits, vegetables, eggs, milk, edible oils, edible fats, and cheese; Fats for food; Edible fat mixtures comprised primarily of fats for food; Processed edible seaweed; Seaweed extracts for food; Seaweed based food products, namely, algae food beverages, namely, seaweed drinks; all of the aforementioned goods containing docosahexaenoic acid |
Goods and Services | Cooking salt; Seasonings; Condiments, namely, minced garlic; Condiments in powder form, namely, garlic powder; Starch for food; Cake mixes in powder form; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Pasta; Maize flakes; Breakfast cereals; Flour; Processed cereal, bread, pastries and frozen confectionery, edible ices; Honey, treacle; Yeast, baking powder; Salt, mustard; Vinegar; Savory sauces used as condiments; Spices; Ice for refreshment; Pizzas; Prepared dishes mainly made from rice, pasta, bread, flour, cereals, muesli and chocolate; Cookies; Cakes; Rusks; Sugar confectionery; Chocolate; Beverages based on cocoa, beverages based on coffee, beverages based on chocolate, beverages based on tea; Food flavorings being non-essential oils; Flavor enhancers used in food and beverage products, being non-essential oils; Seaweed for use as a condiment; all of the aforementioned goods containing docosahexaenoic acid |
Goods and Services | Syrups for making beverages; Essences for producing non-alcoholic beverages, except essential oils; All of the aforementioned goods containing docosahexaenoic acid |
Pseudo Mark | DHA ORIGINS FOUR HUNDRED |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 11, 2019 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 11, 2019 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 11, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 11, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 11, 2019 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | FERMENTALG |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | F-33500 LIBOURNE FR |
Party Name | FERMENTALG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | F-33500 LIBOURNE FR |
Party Name | FERMENTALG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | F-33500 LIBOURNE FR |
Event Date | Event Description |
Saturday, December 26, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, December 4, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, December 4, 2020 | FINAL DISPOSITION PROCESSED |
Wednesday, November 18, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, August 18, 2020 | REGISTERED-PRINCIPAL REGISTER |
Friday, July 24, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, July 8, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, July 8, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Tuesday, June 2, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 2, 2020 | PUBLISHED FOR OPPOSITION |
Friday, May 29, 2020 | NOTIFICATION PROCESSED BY IB |
Wednesday, May 13, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, May 13, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, May 13, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, April 30, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 30, 2020 | EXAMINER'S AMENDMENT ENTERED |
Thursday, April 30, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, April 30, 2020 | EXAMINERS AMENDMENT E-MAILED |
Thursday, April 30, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, April 22, 2020 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Monday, April 13, 2020 | ASSIGNED TO LIE |
Thursday, September 19, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Thursday, September 19, 2019 | LETTER OF SUSPENSION E-MAILED |
Thursday, September 19, 2019 | SUSPENSION LETTER WRITTEN |
Friday, August 30, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, August 30, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 29, 2019 | ASSIGNED TO LIE |
Thursday, August 22, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, March 23, 2019 | REFUSAL PROCESSED BY IB |
Saturday, March 2, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, March 1, 2019 | REFUSAL PROCESSED BY MPU |
Thursday, February 21, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, February 20, 2019 | NON-FINAL ACTION WRITTEN |
Friday, February 15, 2019 | APPLICATION FILING RECEIPT MAILED |
Monday, February 11, 2019 | ASSIGNED TO EXAMINER |
Monday, February 11, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, February 7, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |